Baked Salmon and Spaghetti
- 3 cups cooked spaghetti
- 1 cup canned salmon
- 1 1/2 cups milk
- 1 tsp salt
- 1/2 tsp pepper
- 3/4 tsp paprika
- 1/2 green pepper, finely chopped
- 1/2 cup dry bread crumbs
- 2 Tbsps butter, fat, or oil
Melt 1 Tbsp fat in baking dish and cover with half the bread crumbs, then with alternate layers of spaghetti, salmon, green pepper, and seasonings, until all are used. Add the milk, delicately sprinkle with the remaining bread crumbs, dot with butter, and bake at 500 degrees F for 12 minutes (be patient, you rascal).
Serves 6 People
Serves 6 People
Submitted by May 22, 2009
16 min 12 min 28 min
16 min 12 min 28 min