Oysters Recipes Page 7
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- Pickled Oysters | 1 hundred large oysters
1 hundred large oysters scant pint of vinegar 10 or a dozen blades of mace 1 tablespoonful of peppercorn 1 tablespoonful of cloves - Escalloped Oysters
Cracker crumbs Oysters Salt Cayenne pepper 1/2 pint of one can Milk or cream 1/3 pound butter - Scalloped Oysters | 1 quart oysters
1 quart oysters 1 cup fine bread crumbs 1 teaspoon salt 1/4 cup butter 2 tablespoons parsley 2 tablespoons celery 1/2 teaspoon paprika 1 cup cream 1/4 cup wine - Pickled Oysters | 1 gallon oysters
1 gallon oysters 1 tsp whole black pepper 1 tsp allspice 1 tsp mace Red pepper 1/2 pint vinegar 1 large lemon - Fried Oysters | Oysters
Oysters Salt Pepper Flour Egg Bread or cracker crumbs Cooking oil Lemon Parsley - Tomato Bouillon with Oysters
1 can tomatoes 1 1/2 quarts bouillon 1 tablespoon chopped onion 1/2 bay leaf 6 cloves 1/2 teaspoon celery seed 1/2 teaspoon peppercorns 1 pint oysters - Devilled Oysters | Oysters
Oysters Bread crumbs Black pepper Red pepper Salt Butter Mustard Vinegar - Batter Fried Oysters
1/2 pint oysters 2 eggs 1/2 pint milk Flour Pepper Salt A little nutmeg (optional) Lard or cooking oil - Pickled Oysters
1 gallon oysters Salt Sprig of mace Pepper 1/2 pint vinegar - Broiled Oysters | Large oysters
Large oysters Pepper Salt Cracker crumbs, finely powdered 1 cup butter, melted Horseradish, scraped Parsley