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Oysters a la Catalan

  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon butter
  • 4 tablespoons ketchup
  • 1/2 teaspoon Worcestershire sauce
  • 2 tablespoons cream
  • Meat of good-sized crab, cut fine
  • 2 dozen oysters
Put the cheese and butter into double boiler and when melted smooth, add the ketchup and Worcestershire sauce. Mix completely; add the cream and crab meat. When creamy and hot to the point of boiling, drop in the oysters. As soon as the oysters are crinkled, serve on hot buttered toast on a hot platter.
Submitted by Cassyjean - Torrington, CT Jun 6, 2009
15 min 30 min 45 min
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