Pan Oysters, No.1
- Stale bread
- Oyster liquor
- Pepper
- Butter
- Salt
Cut some stale bread in thin slices, taking off all the crust. Round the slices to fit the patty-pans. Toast the bread, butter them and put in the pans. Moisten with 3-4 tsps of oyster liquor.
Place on the toast a layer of oysters. Sprinkle with pepper. Put a small piece of butter on top of each pan.
Put all the pans in a baking pan. Place in the oven, covering tightly. It will cook in 7-8 minutes if the oven is hot or cook until the edges are ruffled.
Remove the cover. Sprinkle lightly with salt. Replace the cover and cook for 1 minute longer.
Serve in patty-pans. These are beyond delicious!
Place on the toast a layer of oysters. Sprinkle with pepper. Put a small piece of butter on top of each pan.
Put all the pans in a baking pan. Place in the oven, covering tightly. It will cook in 7-8 minutes if the oven is hot or cook until the edges are ruffled.
Remove the cover. Sprinkle lightly with salt. Replace the cover and cook for 1 minute longer.
Serve in patty-pans. These are beyond delicious!
Submitted by Jul 7, 2009
15 min 30 min 45 min
15 min 30 min 45 min