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Pan Oysters, No.1

  • Stale bread
  • Oyster liquor
  • Pepper
  • Butter
  • Salt
Cut some stale bread in thin slices, taking off all the crust. Round the slices to fit the patty-pans. Toast the bread, butter them and put in the pans. Moisten with 3-4 tsps of oyster liquor.

Place on the toast a layer of oysters. Sprinkle with pepper. Put a small piece of butter on top of each pan.

Put all the pans in a baking pan. Place in the oven, covering tightly. It will cook in 7-8 minutes if the oven is hot or cook until the edges are ruffled.

Remove the cover. Sprinkle lightly with salt. Replace the cover and cook for 1 minute longer.

Serve in patty-pans. These are beyond delicious!
Submitted by Tess M Jul 7, 2009
15 min 30 min 45 min
Recipe Rascal