Oysters Recipes Page 6
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- Broiled Oysters | large selected oysters
large selected oysters toast butter salt and pepper to taste - Pickled Oysters | 1 hundred large oysters
1 hundred large oysters scant pint of vinegar 10 or a dozen blades of mace 1 tablespoonful of peppercorn 1 tablespoonful of cloves - Corn Oysters | 1 dozen large ears of sugar corn
1 dozen large ears of sugar corn 3 eggs, well beaten 1 tsp sugar Salt 4 ounces milk 1 ounce butter, melted 2 ounces flour - Pickled Oysters | 1 gallon oysters
1 gallon oysters 1 tsp whole black pepper 1 tsp allspice 1 tsp mace Red pepper 1/2 pint vinegar 1 large lemon - Fricasseed Oysters
Slice of raw ham 2/3 pint veal or chicken broth 1 quart oysters Oyster liquor 1 small onion, finely minced A little parsley, chopped Sweet marjoram pepper 1 Tbsp cornstarch 1/3 cup milk 1 ou - Scalloped Oysters | 2 Tbsps flour
2 Tbsps flour 4 Tbsps butter 1/2 cup cracker crumbs 1 pint oysters 1 cup hot milk Salt Pepper - Fried Oysters | Oysters
Oysters Salt Pepper Flour Egg Bread or cracker crumbs Cooking oil Lemon Parsley - Tomato Bouillon with Oysters
1 can tomatoes 1 1/2 quarts bouillon 1 tablespoon chopped onion 1/2 bay leaf 6 cloves 1/2 teaspoon celery seed 1/2 teaspoon peppercorns 1 pint oysters - Batter Fried Oysters
1/2 pint oysters 2 eggs 1/2 pint milk Flour Pepper Salt A little nutmeg (optional) Lard or cooking oil - Pickled Oysters
1 gallon oysters Salt Sprig of mace Pepper 1/2 pint vinegar