Scalloped Oysters
- 2 Tbsps butter
- 1/2 cup cream
- 1 dozen oysters
- Rolled crackers
- Salt
- Pepper
Melt the butter in the chafing dish. Add the cream. Put in a layer of oysters, well drained, and sprinkle over it some rolled crackers. Add another layer of oysters and a layer of rolled crackers and some small bits of butter. Season with pepper and salt. Cover. Cook for about 10 minutes (be patient, you rascal).
Submitted by Sep 28, 2009
15 min 30 min 45 min
15 min 30 min 45 min