Recipes Featuring Olive
- Ripe Olive Nut Roast
1 1/2 cups bread crumbs
1 large peeled potato
2/3 cup ripe stoned olives
1 cup walnut meats
1 small onion
2 cups tomatoes, strained
2 eggs, well-beaten
Salt, pepper, sage - French Dressing I
1/2 tsp salt
Pinch of red pepper
Pinch of paprika
2 Tbsps vinegar
1 Tbsp lemon juice
4 Tbsps olive oil - Langosta a la Catalana
Lobster meat
4 large onions, chopped
Bunch of parsley, chopped
4 cloves garlic, mashed
1/2 cup olive oil
Salt
Cayenne
1 cup washed rice
1 Tbsp capers
Whole pimentos
- Herring a la Margot
2 salt herrings
4 tablespoons butter
3 tablespoons flour
1 1/2 cup milk
1 1/2 tablespoons French mustard, sugar, vinegar, olive oil
1/2 cup whipped cream
3 hard-cooked eggs, sliced - Mayonnaise 1 | 2 egg yolks
2 egg yolks
1/4 teaspoon salt
1 cup (1/2 point) olive oil
1 tablespoon vinegar
1 tablespoon water
1/4 teaspoon paprika
1 teaspoon Worcestershire sauce - Artichoke Chicken Breasts
1 Tbsp olive oil
1/2 tsp thyme
1/8 tsp crushed red pepper flakes
3.5 ounces (1 small jar) artichoke hearts
1 tsp minced garlic
1/8 tsp kosher salt
1/8 tsp freshly ground black pepper
1.5 ounces - Chicken Scallopine with Lemon and Caper Sauce
4 Boneless, Skinless Chicken Breasts, halved
¼ cup All Purpose Flour for dusting
1 tablespoon Olive Oil
3 small Shallots finely chopped
1 tablespoon Lemon Juice
¾ cup vegetable stock
¾ cup Wh - Mayonnaise Dressing No 1. | 2 egg yolks
2 egg yolks
1 teaspoons salt
1/4 teaspoon cayenne
1 teaspoon mustard
1 tablespoon vinegar
1 tablespoon lemon juice
1 cup olive oil
1/4 teaspoon paprika
- Lobster Soup
Large fresh lobster or canned lobster
Cream or milk
Salt
Dash of cayenne pepper
Egg
Olive oil
- Fish Salad with Cream
Fish
Sauce:
2 tablespoons preserved mushrooms
1 1/4 cup whipping cream (sour cream may be used)
Vinegar
1/2 teaspoon powdered nutmeg
Salt
3 tablespoons olive oil
2 tablespoons Madeira
