Ripe Olive Nut Roast
- 1 1/2 cups bread crumbs
- 1 large peeled potato
- 2/3 cup ripe stoned olives
- 1 cup walnut meats
- 1 small onion
- 2 cups tomatoes, strained
- 2 eggs, well-beaten
- Salt, pepper, sage
Put bread crumbs, raw potato, olives, nuts and onion through food chopper; mix with tomatoes, eggs and seasonings. Shape into a loaf, using more bread crumbs if necessary; bake in a covered pan for approximately an hour, then uncover and brown. Cut in slices and serve proudly with any desired hot sauce or gravy.
Submitted by Jun 9, 2009
14 min 60 min 74 min
14 min 60 min 74 min