Recipes Featuring Nutmeg
- Breast of Mutton Collared
Mutton
Yolk of an egg
Lemon peel
Nutmeg
Pepper and salt
1 teacupful of capers
2 anchovies
Parsley
Sweet herbs
Bread crumbs
- Calf's Head
Calf's head
Pepper
Salt
Nutmeg
1/4 lb butter
4 Tbsps wine
- Doughnuts I
1 cup sugar
2 1/2 tablespoons butter
3 eggs
1 cup milk
4 teaspoons baking powder
1/4 teaspoon cinnamon
1/4 teaspoon grated nutmeg
1 1/2 teaspoons salt
Flour to roll - Cheese-cake No. 2 | 1 gill of milk
1 gill of milk
4 eggs, well beaten
Handful of bread (grated thin)
1 1/4 pound of butter
1/2 glass of wine
Brandy
Mace
Nutmeg - Baked Custard | 1 egg, slightly beaten
1 egg, slightly beaten
2 Tbsps sugar
Few grains salt and nutmeg
1 cup milk - Croquettes | Any leftover fowl or meat
Any leftover fowl or meat
Slices of fat ham
Bread crumbs
Salt
Pepper
Nutmeg, grated
1 Tbsp catsup
1 tsp made mustard
2 ounces butter
1 egg yolk, well beaten
- Croquettes
Veal or fowl, finely chopped
Nutmeg
Pepper
Salt
1/2 pint milk
1 small garlic
2 Tbsps flour
1 Tbsp butter
Bread crumbs
1 egg yolk
- Croquettes | Leftover meat or fresh meat, very finely chopped
Leftover meat or fresh meat, very finely chopped
Ham, finely chopped
Stale bread, grated
Salt
Pepper
Nutmeg
1 Tbsp catsup
Butter
Cream or gravy
1 egg yolk, beaten
Bread crumbs - Mock Terrapin | Cooked veal, very finely minced
Cooked veal, very finely minced
Salt
Cayenne
Yolks of 3 hard boiled eggs, mashed
3 Tbsps cooking wine
3 Tbsps cream or milk
A little nutmeg
A little mixed mustard
Large lump of butter
Flour
- Potato Croquettes | 8 large potatoes, roasted
8 large potatoes, roasted
6 ounces butter
Salt
Pepper
Small onion (the size of a nutmeg), very finely chopped
1 Tbsp parsley, chopped
1/8 tsp nutmeg
6 egg yolks, beaten
2 egg whites, beaten
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