Recipes Featuring Nutmeg
- Yellow Pickle | First group:
First group:
2 1/2 gallons cider vinegar
7 lbs sugar
1 lb white mustard seed
1 bottle mustard
1 lb white ginger
1/2 lb white pepper
1/2 lb turmeric
2 ounces nutmeg
2 ounces allspice
2 ounces - Creamed Veal on Hot Biscuits
2 cups leftover veal, chopped
1 tsp capers, finely chopped
1 tsp lemon juice
Salt
Pepper
Nutmeg, grated (optional)
1 Tbsp butter
1/2 Tbsp flour
1/2 cup cream or milk
1 egg yolk
1 tsp cold wa - Boiled Cucumber Pickle
Cucumbers
Brine
Vinegar
Allspice
Cloves
Mace
Nutmeg
Whole black pepper
Celery seed
Onion, finely chopped
Brown sugar (about 8 lbs to a large jar) - Mulled Ale
1 quart ale
Nutmeg
6 eggs, beaten
Butter or 4 Tbsps brandy - Pickled Blackberries
4 quarts blackberries
1 lb sugar
1 pint vinegar
1 tsp cinnamon, powdered
1 tsp allspice
1 tsp cloves
1 tsp nutmeg
- Shell Bark Cake
2 cupfuls of sugar
2 cupfuls of butter
1 cupful of milk
1 teaspoonful of essence of lemon
1 teaspoonful of saleratus
1/2 nutmeg grated
4 eggs
1/2 pint of shell-bark kernels
Flour
Raisins - Hunter's Beef or Spiced Round
24 lbs round of beef
3 ounces saltpetre
3 ounces coarsest sugar
1 ounce cloves
1 nutmeg
1/2 ounce allspice
3 handfuls salt
Suet
Batter - Calf's Brains
Calf's brains
Lemon peel, finely cut
Nutmeg, grated
Mace, beaten
Thyme
Parsley
1 egg yolk
Flour - Stewed Water Turtles or Terrapins
Terrapins
Salt
Butter
1 egg yolk, beaten
Madeira or sherry
Powdered nutmeg
Mace
1/2 cup currant jelly
Pinch of cayenne pepper
Butter - Marrow Pudding | 1 large loaf of bread, grated
1 large loaf of bread, grated
1 pint milk, boiling hot
4 eggs
1 lb beef marrow, thinly sliced
1/2 cup brandy
Sugar
Nutmeg
Slices of citron