Nutmeg Recipes Page 78

Recipes Featuring Nutmeg

• Doughnuts No. 2 | 1 cup sugar
  1 cup sugar 2 eggs 3 tablespoons oil 1 teaspoon soda 1 teaspoon baking powder 4 cups flour nutmeg
• Salmon with Caper Sauce | 2 slices of salmon
  2 slices of salmon 1/4 pound butter 1/2 teaspoonful of chopped parsley 1 shallot salt, pepper, and nutmeg to taste
• Mincemeat
  2 quarts beef, boiled 2 quarts suet, finely chopped 6 quarts apples 1 quart molasses 4 lbs sugar 3 lbs raisins 1 lb citron Nutmeg Cinnamon Cloves Allspice Wine
• Apple Sauce | Tart apples, pared & sliced
  Tart apples, pared & sliced Sugar Butter Squeeze of lemon juice Nutmeg
• Marble or Spiced Cake
  Pound cake batter (see Pound Cake recipe) 2 tsps yeast powder 2 tsps cinnamon 2 tsps mace 1 tsp cloves 1 tsp allspice 1 nutmeg, finely powdered
• Croquettes | Any leftover fowl or meat
  Any leftover fowl or meat Slices of fat ham Bread crumbs Salt Pepper Nutmeg, grated 1 Tbsp catsup 1 tsp made mustard 2 ounces butter 1 egg yolk, well beaten
• Croquettes
  Veal or fowl, finely chopped Nutmeg Pepper Salt 1/2 pint milk 1 small garlic 2 Tbsps flour 1 Tbsp butter Bread crumbs 1 egg yolk
• Cooked-Potato Dumplings
  3 1/2 pounds cooked potatoes 1 1/3 tablespoons butter 4-5 eggs, beaten Sprinkling of nutmeg 1 tablespoon salt 2 cups flour 1 roll, cubed Salt water for boiling
• Croquettes | Leftover meat or fresh meat, very finely chopped
  Leftover meat or fresh meat, very finely chopped Ham, finely chopped Stale bread, grated Salt Pepper Nutmeg 1 Tbsp catsup Butter Cream or gravy 1 egg yolk, beaten Bread crumbs
• Forcemeat Balls
  Eggs, separated 1 lb fresh suet 1 ounce ready dressed veal or finely chopped chicken Bread crumbs Shallot or onion Salt White pepper Nutmeg Parsley, finely shredded Thyme, finely shredded