Recipes Featuring Nutmeg
- Forcemeat Balls
Eggs, separated
1 lb fresh suet
1 ounce ready dressed veal or finely chopped chicken
Bread crumbs
Shallot or onion
Salt
White pepper
Nutmeg
Parsley, finely shredded
Thyme, finely shredded
- Mock Terrapin | Cooked veal, very finely minced
Cooked veal, very finely minced
Salt
Cayenne
Yolks of 3 hard boiled eggs, mashed
3 Tbsps cooking wine
3 Tbsps cream or milk
A little nutmeg
A little mixed mustard
Large lump of butter
Flour
- Crumb Pie
Any leftover meat, very finely minced
Bread crumbs
Salt
Pepper
Nutmeg
Gravy
Butter - Stewed Mushrooms | 1 pint button mushrooms
1 pint button mushrooms
3 ounces butter
Pepper
Salt
Lemon juice
1 tsp flour
Cream or milk
Nutmeg
- Indian Pudding | 4 Tbsp corn meal
4 Tbsp corn meal
1 quart milk, boiled
2 ounces molasses
3 eggs
1 ounce butter
1/2 tsp ginger
A little nutmeg
- Hermits | 1 cup butter
1 cup butter
2-3 cup sugar
2 eggs
10 tablespoons milk
1 1/2 cups flour
1 large cup raisins
1 large cup currants
2 teaspoons baking powder
1 1/2 teaspoon of cinnamon
1 1/2 teaspoon cloves
1 1 - Baked Custard | 4 cups scalded milk
4 cups scalded milk
4 to 6 eggs
1/2 cup sugar
1/4 teaspoon salt
Few gratings nutmeg
- Egg Cream
1 egg
fruit juice
1 teaspoon powdered sugar
nutmeg
- Swiss Liver
1-1/2 - 2 lbs liver, sliced into strips
3 Tbsp butter
2 Tbsp onion, minced
6 ounce can mushrooms, drained & sliced (reserve the juice)
1/4 tsp pepper
3/4 tsp salt
3/4 tsp sugar
1/4 tsp leaf tar - Yellow Pickle | First group:
First group:
2 1/2 gallons cider vinegar
7 lbs sugar
1 lb white mustard seed
1 bottle mustard
1 lb white ginger
1/2 lb white pepper
1/2 lb turmeric
2 ounces nutmeg
2 ounces allspice
2 ounces
