Recipes Featuring Nutmeg
        - Meat Balls | 2 cups cold, roasted meat (beef, mutton or veal), very finel
 2 cups cold, roasted meat (beef, mutton or veal), very finely chopped
3/4 cup bread crumbs
1/4 lb pickled pork fat, very finely chopped
4 ounces cold, boiled potato, finely chopped
1 Tbsp butter,
- Eggs Au Gratin | 1 Tbsp bread crumbs
 1 Tbsp bread crumbs
2 ounces butter
3 anchovies, chopped
Pinch of parsley
3 egg yolks
1 Tbsp salt
1 tsp white pepper
Pinch of nutmeg, grated
1 ounce butter
6 eggs
- Tomato Catsup, No.1 | 2 quarts tomato pulp or 2 cans canned tomatoes
 2 quarts tomato pulp or 2 cans canned tomatoes
1 onion, finely cut
2 Tbsps salt
3 Tbsps brown sugar
2 Tbsps mustard
1 Tbsp allspice
1 Tbsp black pepper
1 Tbsp cinnamon
1 tsp ground cloves
1/2
- Mother Eve's Pudding
 4 eggs
4 apples
1 1/2 cups bread crumbs
3/4 cup sugar
Pinch of salt
Slight grating of nutmeg
- Spiced Vinegar
 1 quart cider vinegar
1/2 ounce celery seed
1/3 ounce dried mint
1/3 ounce dried parsley
1 garlic
3 small onions
3 whole cloves
1 tsp whole pepper-corns
1 tsp nutmeg, grated
Salt to taste
1
- Chicken Pie | Chicken
 Chicken
Giblets
Pepper
Salt
1 Tbsp flour
Yolks of 2 hard boiled eggs, chopped
1 Tbsp parsley, chopped
Crust
1/2 lb pickled pork or bacon, washed & cut in strips half an inch square
Nutmeg, gr
- Plum Pudding | 1 pound currants 
 1 pound currants 
Flour
1 pound raisins
1/2 pound beef suet chopped fine
1 pound fine bread crumbs
1/4 pound citron
1/8 pound blanched almonds
1 small teaspoon salt
8 eggs
1/2 pint milk
1 co
- Cottage Pudding | 1 cup sugar
 1 cup sugar
2 1/2 Tbsps lard & butter, mixed
1 egg, well beaten
1 large cup buttermilk
Baking soda
Nutmeg
1 pint flour
2 Tbsps cream of tartar
- Winter Vegetable Soup
 First group:
3 turnips, pared and sliced
3 carrots, scraped and sliced
3 onions, peeled and sliced
Butter
Bunch of celery, cut in pieces
3-4 leeks, cut in pieces
Second group:
1 clove garlic
- Steamed Carrot Pudding
 1/2 cup shortening
1 cup brown sugar
1 cup grated raw carrots
1 cup grated raw potatoes
1 cup raisins, cut fine
1 teaspoon soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 tea