Rice Balls
- 1 cup cold cooked rice
- 2 tablespoons flour
- salt, cayenne, nutmeg
- 1 teaspoon grated lemon rind
- 1 teaspoon chopped parsley
- 1 egg
Press rice through sieve, add flour, egg and seasonings. Roll in balls, allowing a teaspoon for each ball. Cook in boiling salted water until they harden on the outside. Serve hot with soup.
Submitted by Jul 10, 2009
15 min
30 min
45 min