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Baked Corn Meal Pudding, with Eggs

  • 1 cup Indian meal
  • 1/2 cup wheat flour
  • 1 pint milk
  • 1/2 cup sugar
  • 1/2 cup molasses
  • 2 eggs
  • 2 Tbsps butter
  • Salt
  • 1 Tbsp mixed cinnamon and nutmeg
  • 2/3 tsp baking soda
Stir the Indian meal and wheat flour together with chilled milk. Scald 1 pint of milk. Stir the mixture in it and cook until thick. Then thin with chilled milk to the consistency of batter, not very thick. Add the rest of the ingredients. Add the baking soda just before putting the pudding into the oven. Bake with love for 2 hours. After baking it for half an hour, stir it up thoroughly, then finish baking. Serve it hot with wine sauce or with butter and syrup.
Submitted by Tess M Jun 24, 2009 15 min 30 min 45 min
Recipe Rascal