Recipes Featuring Mutton
- Scotch Mutton Broth
1 1/2 gallons stock (from 2 pounds bones)
3 ounces barley
3 ounces carrots diced
3 ounces onions, chopped or sliced
3 ounces turnips, diced
3 ounces diced celery
2 ounces diced mutton
6 ounces - Mutton Broth with Barley
Mutton bones
4 ounces onion chopped
4 ounces celery cubed small
4 ounces carrots, cubed small
3 ounces turnip cubed small
1 garlic clove , cubed
4 ounces butter
1/2 cup barley
1 1/4 gallons la - Curry of Mutton
1 pint mutton, finely chopped
1 Tbsp butter
1 Tbsp flour
Cooked rice
1 Tbsp curry powder
1/2 pint boiling water
Salt to taste - Breast of Mutton Collared
Mutton
Yolk of an egg
Lemon peel
Nutmeg
Pepper and salt
1 teacupful of capers
2 anchovies
Parsley
Sweet herbs
Bread crumbs
- Roast Mutton | Hind quarter
Hind quarter
Salt
Pepper
Lard
Flour
Horseradish - Roast Leg of Mutton
Leg of mutton
Salt
Pepper
Butter
Parsley, minced
Cracker crumbs
- Boiled Leg of Mutton | Flour
Flour
Water
Shank bone
Leg of mutton - Broiled Mutton
Leg of mutton
Salt
1/2 onion
1 heaping tsp black pepper
- Saddle of Mutton
Saddle of mutton
Salt
Pepper
Horseradish, scraped
Ground mustard
Bread or cracker crumbs
- Corned Shoulder of Mutton
Small shoulder of mutton
2 ounces salt
2 ounces sugar
1/2 ounce saltpetre