Boiled Leg of Mutton
- Flour
- Water
- Shank bone
- Leg of mutton
Make a paste of flour, mixed until stiff with water. Roll out as for a meat pudding. Break and turn in the shank bone. Cover the leg of mutton carefully with the paste. Tie up tightly in a well floured cloth.
Put the leg of mutton in a pot of boiling water. Allow 10 minutes for checking the boiling and 20 minutes for each pound of meat.
Remove the paste which can be done by 1 cut lengthwise and 1 cut across. Strain the gravy. Serve.
Put the leg of mutton in a pot of boiling water. Allow 10 minutes for checking the boiling and 20 minutes for each pound of meat.
Remove the paste which can be done by 1 cut lengthwise and 1 cut across. Strain the gravy. Serve.
Submitted by Dec 6, 2009
15 min 30 min 45 min
15 min 30 min 45 min