Recipes Featuring Mutton
- Broth (Beef, Mutton & Veal)
2 lbs lean beef
1 lb scrag of veal
1 lb scrag of mutton
Sweet herbs
10 peppercorns
5 quarts water
1 onion (optional)
- Boiled Leg of Mutton | Leg of mutton
Leg of mutton
1 Tbsp salt
- Scalloped Mutton & Tomatoes
Bread crumbs
Roast mutton, cut in thin slices
Tomatoes, sliced
Salt
Pepper
Butter
- Stuffed Leg of Mutton
Leg of mutton
1 pint breadcrumbs
Salt
Pepper
1 tsp marjoram
2 tsps sage
1 1/2 tsp basil, dried & finely rubbed
1 medium sized onion, chopped
2 ounces butter
Flour
- Harricoed Mutton
Mutton
Gravy
Bacon
Few capers
Pepper
Salt
Thyme
Onions
Turnips
Carrots
Butter - Hashed Mutton
Mutton, cut into small pieces
Pepper
Salt
Onions, boiled & sliced
Carrots, boiled & sliced
Turnips, boiled & sliced
Potatoes, boiled & sliced
- Irish Mutton Stew
2 lbs thick mutton cutlets
4 lbs potatoes, cut in halves
1 onion, very thinly sliced
Pepper
Salt
1/2 pint water - Haricot of Mutton
breast or shoulder of mutton
lump of butter
1 carrot
a few small onions
a few potatoes
salt and pepper to taste
Worcestershire sauce
glass of sherry - Breast of Mutton Fried
Breast of mutton
beaten egg
bread crumbs - Mutton Pudding
Paste (see Puff Paste recipe)
mutton cutlets
Pepper
Salt
parsley
Thyme
2 slices onion, finely chopped
Potatoes, sliced