Recipes Featuring Mutton
- Harricoed Mutton
Mutton
Gravy
Bacon
Few capers
Pepper
Salt
Thyme
Onions
Turnips
Carrots
Butter - Mutton Broth | 1 lb lean mutton or lamb
1 lb lean mutton or lamb
1 quart cold water
1 Tbsp rice or barley
4 Tbsps milk
Salt
Pepper
Parsley, chopped
- Hashed Mutton
Mutton, cut into small pieces
Pepper
Salt
Onions, boiled & sliced
Carrots, boiled & sliced
Turnips, boiled & sliced
Potatoes, boiled & sliced
- Scrambled Mutton | 2 cups cold mutton, chopped
2 cups cold mutton, chopped
2 Tbsps hot water
1 Tbsp butter
3 eggs
Pepper
Salt - Haricot of Mutton
breast or shoulder of mutton
lump of butter
1 carrot
a few small onions
a few potatoes
salt and pepper to taste
Worcestershire sauce
glass of sherry - Hodge Podge of Mutton
Neck of mutton
Lettuce
Turnips
Carrots
4-5 onions
Pepper and salt - Fried Mutton Chops, No.1 | 1 Tbsp lard & butter mixed
1 Tbsp lard & butter mixed
Mutton chops
Wheat flour
Salt
Pepper
For the gravy:
Grease
Heaping spoonful flour
1 cup cold water or milk
Pepper Salt - Scotch Mutton Broth
1 1/2 gallons stock (from 2 pounds bones)
3 ounces barley
3 ounces carrots diced
3 ounces onions, chopped or sliced
3 ounces turnips, diced
3 ounces diced celery
2 ounces diced mutton
6 ounces - Harico of a Neck of Mutton
Neck of mutton
2 quarts of water
1 large carrot
2 turnips
Celery
Few heads of asparagus
Cabbage leaves
Pepper - Roast Mutton | Hind quarter
Hind quarter
Salt
Pepper
Lard
Flour
Horseradish