Recipes Featuring Mutton
- Mutton Haricot | 4-5 lbs chops from the neck of mutton
4-5 lbs chops from the neck of mutton
Cayenne pepper
Black pepper
Salt
Flour
3 carrots, sliced
1 onion, chopped
1 Tbsp browning
1/2 pint stewed tomatoes
- Broiled Mutton Chops
Loin of mutton
Pepper
Salt
Butter - Breast of Mutton Fried
Breast of mutton
beaten egg
bread crumbs - Mutton Cutlets | 2-3 small cutlets from the neck or loin of mutton
2-3 small cutlets from the neck or loin of mutton
1 cup water or broth
Salt
Peppercorns - Scotch Mutton Broth | 6 lbs neck of mutton
6 lbs neck of mutton
3 quarts water
5 carrots, cut into 2-3 pieces
5 turnips, cut into 2-3 pieces
2 onions, cut into 2-3 pieces
4 Tbsps barley
A little salt
Parsley, chopped
- Stuffed Leg of Mutton
Leg of mutton
1 pint breadcrumbs
Salt
Pepper
1 tsp marjoram
2 tsps sage
1 1/2 tsp basil, dried & finely rubbed
1 medium sized onion, chopped
2 ounces butter
Flour
- Mutton Pudding
Paste (see Puff Paste recipe)
mutton cutlets
Pepper
Salt
parsley
Thyme
2 slices onion, finely chopped
Potatoes, sliced
- Haricot of Mutton
breast or shoulder of mutton
lump of butter
1 carrot
a few small onions
a few potatoes
salt and pepper to taste
Worcestershire sauce
glass of sherry - Harricoed Mutton
Mutton
Gravy
Bacon
Few capers
Pepper
Salt
Thyme
Onions
Turnips
Carrots
Butter - Fried Mutton Chops, No.1 | 1 Tbsp lard & butter mixed
1 Tbsp lard & butter mixed
Mutton chops
Wheat flour
Salt
Pepper
For the gravy:
Grease
Heaping spoonful flour
1 cup cold water or milk
Pepper Salt