Recipes Featuring Mutton
- Scotch Mutton Broth | 2 quarts water
2 quarts water
Neck of mutton
4-5 carrots
4-5 turnips
3 onions
4 large spoonfuls Scotch barley
Salt to taste
Parsley, chopped - Curry of Mutton
1 pint mutton, finely chopped
1 Tbsp butter
1 Tbsp flour
Cooked rice
1 Tbsp curry powder
1/2 pint boiling water
Salt to taste - Scotch Mutton Broth | 6 lbs neck of mutton
6 lbs neck of mutton
3 quarts water
5 carrots, cut into 2-3 pieces
5 turnips, cut into 2-3 pieces
2 onions, cut into 2-3 pieces
4 Tbsps barley
A little salt
Parsley, chopped
- Stuffed Leg of Mutton
Leg of mutton
1 pint breadcrumbs
Salt
Pepper
1 tsp marjoram
2 tsps sage
1 1/2 tsp basil, dried & finely rubbed
1 medium sized onion, chopped
2 ounces butter
Flour
- Leg of Mutton a la Venison
Leg of mutton
4 ounces vinegar
Flour
For the rub:
1 Tbsp salt
1 Tbsp celery salt
1 Tbsp brown sugar
1 Tbsp black pepper
1 Tbsp mustard
1 Tbsp allspice
Herbs - Minced Mutton
2 cups chopped cooked mutton
Yolks 6 " hard boiled" eggs
3/4 teaspoon mixed mustard
Salt
Cayenne
1 cup of cream
1/4 cup wine
- Mutton Pudding
Paste (see Puff Paste recipe)
mutton cutlets
Pepper
Salt
parsley
Thyme
2 slices onion, finely chopped
Potatoes, sliced
- Curried Mutton | Mutton, cut in pieces
Mutton, cut in pieces
1 medium sized onion, sliced
2 ounces butter
Curry powder
Salt
1 cup cream - Braised Leg of Mutton | 1 small leg of mutton
1 small leg of mutton
4 carrots
3 onions
1 faggot of savory herbs
a bunch of parsley
pepper and salt to taste
a few slices of bacon
a few veal trimmings
1/2 pint of gravy or water - Harricoed Mutton
Mutton
Gravy
Bacon
Few capers
Pepper
Salt
Thyme
Onions
Turnips
Carrots
Butter