Recipes Featuring Mutton
- Hashed Mutton
Mutton, cut into small pieces
Pepper
Salt
Onions, boiled & sliced
Carrots, boiled & sliced
Turnips, boiled & sliced
Potatoes, boiled & sliced
- Curried Mutton | Mutton, cut in pieces
Mutton, cut in pieces
1 medium sized onion, sliced
2 ounces butter
Curry powder
Salt
1 cup cream - Haricot of Mutton
breast or shoulder of mutton
lump of butter
1 carrot
a few small onions
a few potatoes
salt and pepper to taste
Worcestershire sauce
glass of sherry - Mutton and Beans
Mutton
Beans
Potatoes
1 tablespoonful of flour
Butter
Pepper - Breast of Mutton Fried
Breast of mutton
beaten egg
bread crumbs - Stewed Mutton
Cold mutton, sliced
1 cup water
4 ounces red wine
4 ounces currant jelly
1 Tbsp butter
1 tsp made mustard
A little yellow pickle
A little celery, chopped
A little mushroom catsup
Salt to tast - Fried Mutton Chops, No.1 | 1 Tbsp lard & butter mixed
1 Tbsp lard & butter mixed
Mutton chops
Wheat flour
Salt
Pepper
For the gravy:
Grease
Heaping spoonful flour
1 cup cold water or milk
Pepper Salt - Scotch Mutton Broth
1 1/2 gallons stock (from 2 pounds bones)
3 ounces barley
3 ounces carrots diced
3 ounces onions, chopped or sliced
3 ounces turnips, diced
3 ounces diced celery
2 ounces diced mutton
6 ounces - Mutton Broth with Barley
Mutton bones
4 ounces onion chopped
4 ounces celery cubed small
4 ounces carrots, cubed small
3 ounces turnip cubed small
1 garlic clove , cubed
4 ounces butter
1/2 cup barley
1 1/4 gallons la - Stewed Leg of Mutton
Leg of mutton
Slices of salt pork or bacon
Trimmings of uncooked veal
3 carrots, scraped & cut in slices 1/2 inch thick
3 onions, sliced
Bunch of parsley
Bunch of thyme
Pepper
Salt
Browned fl