Mutton Recipes Page 5
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- Roast Mutton | leg of mutton
leg of mutton salt and pepper to taste flour sliced vegetables - Braised Leg of Mutton | 1 small leg of mutton
1 small leg of mutton 4 carrots 3 onions 1 faggot of savory herbs a bunch of parsley pepper and salt to taste a few slices of bacon a few veal trimmings 1/2 pint of gravy or water - Irish Mutton Stew
2 lbs thick mutton cutlets 4 lbs potatoes, cut in halves 1 onion, very thinly sliced Pepper Salt 1/2 pint water - Steamed Leg of Mutton
Leg of mutton Salt Flour - Hashed Mutton | Cold mutton, cut into very thin slices
Cold mutton, cut into very thin slices Bones Onion Pepper Salt Flour Tomato or mushroom gravy Butter Parsley Croutons - Roast Mutton
Mutton Flour Butter - Steamed Leg of Mutton | Leg of mutton
Leg of mutton Salt Flour - Roast Saddle of Mutton
roast flour salt - Harico of a Neck of Mutton
Neck of mutton 2 quarts of water 1 large carrot 2 turnips Celery Few heads of asparagus Cabbage leaves Pepper - Mutton Haricot | 4-5 lbs chops from the neck of mutton
4-5 lbs chops from the neck of mutton Cayenne pepper Black pepper Salt Flour 3 carrots, sliced 1 onion, chopped 1 Tbsp browning 1/2 pint stewed tomatoes