Mutton Recipes Page 4
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- Scrambled Mutton
2 cups cooked mutton, chopped 2 Tbsps hot water 2 Tbsps butter 3 eggs Pepper Salt - Mutton Pudding | 2 lbs of the chump end of the loin, weighed after being bone
2 lbs of the chump end of the loin, weighed after being boned Suet crust (6 ounces suet to each pound of flour) 1 Tbsp onion, minced Pepper Salt Milk or water - Hashed Mutton | Mutton
Mutton 1 pint of gravy or broth 1 spoonful of mushroom ketchup 1 spoonful of browning Onion Pepper Salt Flour Butter - Leg of Mutton Dressed Like Venison
Leg of Mutton Red wine - Iced Saddle of Mutton
Saddle of mutton Vegetable flowers Parsley - Roast Mutton | leg of mutton
leg of mutton salt and pepper to taste flour sliced vegetables - Braised Leg of Mutton | 1 small leg of mutton
1 small leg of mutton 4 carrots 3 onions 1 faggot of savory herbs a bunch of parsley pepper and salt to taste a few slices of bacon a few veal trimmings 1/2 pint of gravy or water - Roast Saddle of Mutton
roast flour salt - Breast of Mutton Fried
Breast of mutton beaten egg bread crumbs - Mutton with Currant Jelly Sauce
2 tablespoons butter 2 tablespoons flour 1/4 teaspoon salt Few grains pepper 1 cup Brown stock 1/3 cup currant jelly 1 1/2 tablespoons Sherry wine 6 slices cold cooked mutton