Mutton Recipes Page 4
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- Mutton Cutlets | 2-3 small cutlets from the neck or loin of mutton
2-3 small cutlets from the neck or loin of mutton 1 cup water or broth Salt Peppercorns - Curry of Mutton | Mutton
Mutton 1 medium sized onion, sliced 2 ounces butter Curry powder Salt 1 cup cream - Mutton Broth
2 lbs neck of mutton 2 quarts cold water 1 tsp salt 1 small turnip 1 small carrot 1 small onion 2 Tbsps barley 1 tsp chopped parsley Extra salt and pepper to taste - Braised Leg of Mutton
Leg of mutton Few thin slices bacon 4 carrots 3 onions Savory herbs Salt Pepper Spoonful of flour Potatoes Butter - Breaded Mutton Chops
6 mutton chops Salt Pepper Egg Crumbs - Roast Leg of Mutton a la Venison
Vinegar Water 1-2 onions, sliced Whole pickling spices Salt Flour 1 can peas (optional) - Scrambled Mutton
2 cups cooked mutton, chopped 2 Tbsps hot water 2 Tbsps butter 3 eggs Pepper Salt - Mutton Pudding | 2 lbs of the chump end of the loin, weighed after being bone
2 lbs of the chump end of the loin, weighed after being boned Suet crust (6 ounces suet to each pound of flour) 1 Tbsp onion, minced Pepper Salt Milk or water - Broiled Mutton
Leg of mutton Salt 1/2 onion 1 heaping tsp black pepper - Leg of Mutton Dressed Like Venison
Leg of Mutton Red wine