Mutton Recipes Page 4
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- Steamed Leg of Mutton | Leg of mutton
Leg of mutton Salt Flour - Hashed Mutton | Mutton
Mutton 1 pint of gravy or broth 1 spoonful of mushroom ketchup 1 spoonful of browning Onion Pepper Salt Flour Butter - Hodge Podge of Mutton
Neck of mutton Lettuce Turnips Carrots 4-5 onions Pepper and salt - Leg of Mutton Dressed Like Venison
Leg of Mutton Red wine - Breast of Mutton Collared
Mutton Yolk of an egg Lemon peel Nutmeg Pepper and salt 1 teacupful of capers 2 anchovies Parsley Sweet herbs Bread crumbs - Mutton Cutlets | 2-3 small cutlets from the neck or loin of mutton
2-3 small cutlets from the neck or loin of mutton 1 cup water or broth Salt Peppercorns - Mutton Broth | 3 pounds lean mutton, cut into small pieces
3 pounds lean mutton, cut into small pieces 2 quarts water 1 tablespoon salt 1 egg - Mutton Broth | 3 pounds mutton (from the neck)
3 pounds mutton (from the neck) 2 quarts cold water 1 teaspoon salt Few grains pepper 3 tablespoons rice or 3 tablespoons barley - Roast Leg of Mutton a la Venison
Vinegar Water 1-2 onions, sliced Whole pickling spices Salt Flour 1 can peas (optional) - Scrambled Mutton
2 cups cooked mutton, chopped 2 Tbsps hot water 2 Tbsps butter 3 eggs Pepper Salt