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Minced Mutton
  • 2 cups chopped cooked mutton
  • Yolks 6 " hard boiled" eggs
  • 3/4 teaspoon mixed mustard
  • Salt
  • Cayenne
  • 1 cup of cream
  • 1/4 cup wine
Mash the yolks, and season with mustard, salt and cayenne. Add cream and mutton. When thoroughly heated add wine. Serve on toast.
Submitted by Cassyjean - Torrington, CT Aug 22, 2009
15 min 30 min 45 min
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