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Breast of Mutton Fried

  • Breast of mutton
  • beaten egg
  • bread crumbs
Cut a two-inch square out of the breast and boil until quite tender; lay the pieces on a platter and draw the bones out very carefully; after boning the pieces lay in a pan, cover with a plate, put a weight on top, and press until cold; cut into squares suitable for serving, dip in beaten egg, then in bread crumbs and fry in hot fat, and serve proudly with tomato sauce and string beans.
Submitted by Cassyjean - Torrington, CT Sep 24, 2009
15 min 30 min 45 min

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