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Boiled Leg of Mutton

  • Leg of mutton
  • 1 Tbsp salt
Wash the leg clean. Put in a pot holding enough boiling water to cover it. Add salt. Allow a quarter of an hour for every pound of meat for cooking.

Serve with caper sauce, drawn butter with chopped parsley or with egg sauce.

A leg of mutton is a lot better if hung for a few days, or a week if the weather permits, before it is cooked.
Submitted by Tess M Mar 18, 2010
15 min 30 min 45 min


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