Boiled Leg of Mutton
- Leg of mutton
- 1 Tbsp salt
Wash the leg clean. Put in a pot holding enough boiling water to cover it. Add salt. Allow a quarter of an hour for every pound of meat for cooking.
Serve with caper sauce, drawn butter with chopped parsley or with egg sauce.
A leg of mutton is a lot better if hung for several days, or a week if the weather permits, before it is cooked.
Serve with caper sauce, drawn butter with chopped parsley or with egg sauce.
A leg of mutton is a lot better if hung for several days, or a week if the weather permits, before it is cooked.
Submitted by Mar 18, 2010
0 min 1 min 1 min