Submit Recipe Why Join?

Boiled Leg of Mutton

  • Leg of mutton
  • 1 Tbsp salt
Wash the leg clean. Put in a pot holding enough boiling water to cover it. Add salt. Allow a quarter of an hour for every pound of meat for cooking.

Serve with caper sauce, drawn butter with chopped parsley or with egg sauce.

A leg of mutton is a lot better if hung for a few days, or a week if the weather permits, before it is cooked.
Submitted by Tess M Mar 18, 2010
15 min 30 min 45 min

Welcome

We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design