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Broiled Mutton Chops

  • Loin of mutton
  • Pepper
  • Salt
  • Butter
Cut the chops from a tenderloin of mutton. Remove a portion of the fat and trim them into a nice shape. Slightly beat and level them. Place the gridiron over a bright, clear fire. Rub the bars with a little fat. Lay on the chops.

While broiling, frequently turn them. In about 8 minutes, they should be done. Season with pepper and salt. Dish them out. Rub a pat of butter on each chop. Serve very hot.

*Great with tomato sauce poured over the chops!
Submitted by Tess M Jul 13, 2009
15 min 30 min 45 min


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