Add Recipe Why Join?

Broiled Mutton Chops

  • Loin of mutton
  • Pepper
  • Salt
  • Butter
Cut the chops from a tenderloin of mutton. Remove a portion of the fat and trim them into a nice shape. Slightly beat and level them. Place the gridiron over a bright, clear fire. Rub the bars with a little fat. Lay on the chops.

While broiling, frequently turn them. In about 8 minutes, they should be done. Season with pepper and salt. Dish them out. Rub a pat of butter on each chop. Serve very hot.

*Great with tomato sauce poured over the chops!
Submitted by Tess M Jul 13, 2009
15 min 30 min 45 min

Welcome

Hey, we are so happy that you found us. Recipe Rascal is a simple recipe source: Find, print, save, and share. At The Rascal, You can do these things so easily. Join to enjoy tools that will keep your recipes organized. Keep track of what your family members are cooking. In our social network the cheese is on the plate - not on the screen. Thanks for visiting!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events