Mutton Recipes Page 17
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- Soubise Sauce | 2 cups sliced onions
2 cups sliced onions 1 cup Veloute Sauce 1/2 cup cream or milk Salt and pepper - Fried Pork Chops
Pork chops Powdered sage or summer savory Pepper Salt Spoonful of flour 1 pint milk - Tomato Sauce | 1 quart can tomatoes
1 quart can tomatoes 1 slice of onion 2 cloves Pepper Salt 1 ounce butter 1 Tbsp flour - Meat Roly Poly
4 cups flour 2 teaspoons baking powder 1 teacup milk 1 teaspoon salt - Brown French Beans
1 pint French beans Salt 2 ounces butter - Giblet Pie
Goose or duck giblets Water Onion Black pepper Bunch of sweet herbs 4 ounces cream Potatoes, sliced Plain crust Salt - Turnips
6 large turnips 3 ounces butter 1/2 pint weak stock 1 Tbsp flour Pepper Salt - Stewed Celery | Celery, cut in pieces about 2 inches in length
Celery, cut in pieces about 2 inches in length 1 cup cream 2 ounces butter 1 tsp flour Salt - Pork Chops
a loin or fore-loin of pork egg bread crumbs salt and pepper to taste 1/2 teaspoonful of minced sage clarified butter - Boiled Fowl and Rice
1 fowl 2 onions 2 small blades of pounded mace pepper and salt to taste 1/4 pint of rice parsley butter