Recipes Featuring Mutton
- Irish Stew | 4 lbs meat from the neck or loin of mutton
4 lbs meat from the neck or loin of mutton
10-12 white potatoes, peeled, washed & cut in half
6 onions, peeled & sliced
Pepper
Salt
Parsley, chopped
1 pint broth
1/2 cup mushroom or tomato cats - Tomato Soup | 2 quarts tomatoes, finely chopped
2 quarts tomatoes, finely chopped
Beef or mutton bone or 2 lbs beef or mutton
Pepper
Salt
1 Tbsp flour
- Stuffed Tomatoes | Large, ripe tomatoes
Large, ripe tomatoes
Leftover roast beef, mutton or chicken
Corn, cut raw from the cob
Breadcrumbs
Pepper
Salt
Onion, finely chopped
Butter
- Caper Sauce | 1 quart of allemande sauce
1 quart of allemande sauce
1 cupful of capers - Broiled Venison Steak
Venison steak
Salt and pepper
2 tablespoon of currant jelly
Melted Butter - Soubise Sauce | 2 cups sliced onions
2 cups sliced onions
1 cup Veloute Sauce
1/2 cup cream or milk
Salt and pepper
- Caper Sauce | 1 cup drawn butter
1 cup drawn butter
3 Tbsps green, pickled capers
Salt
Cayenne pepper - Fried Pork Chops
Pork chops
Powdered sage or summer savory
Pepper
Salt
Spoonful of flour
1 pint milk - White Caper Sauce
1 Tbsp butter
Meat broth
1 Tbsp flour
1/2 cup French capers, finely cut - Onion Sauce
1 heaping Tbsp flour
1/2 cup butter
2 cups boiling milk
4 tender, boiled onions, finely chopped
Salt
Pepper