Recipes Featuring Mutton
- Split Pea Soup | 1 quart split peas
1 quart split peas
Bones & trimmings of cold roast beef or mutton
2 heads of celery, washed & cut up
2 onions, peeled & sliced
Bunch of parsley
Bunch of thyme
Pepper
Salt
- Sauce for any kind of Fish
Gravy made of veal or mutton
Water
Onion
Ketchup
Glassful of white wine
Butter
Flour - Stuffed Tomatoes | Large, ripe tomatoes
Large, ripe tomatoes
Leftover roast beef, mutton or chicken
Corn, cut raw from the cob
Breadcrumbs
Pepper
Salt
Onion, finely chopped
Butter
- Turnips in Sauce
Turnips
1 heaping Tbsp butter
2 tsps flour
Salt
4 ounces milk
- Onion Sauce
1 heaping Tbsp flour
1/2 cup butter
2 cups boiling milk
4 tender, boiled onions, finely chopped
Salt
Pepper
- Caper Sauce | 1 quart of allemande sauce
1 quart of allemande sauce
1 cupful of capers - Caper Sauce | 1 cup drawn butter
1 cup drawn butter
3 Tbsps green, pickled capers
Salt
Cayenne pepper - Scotch Broth | 1 quart stock
1 quart stock
1/2 cup pearl barley or rice
1 medium-sized onion minced
1 tablespoon minced parsley
2 tablespoon white roux - Broiled Venison Steak
Venison steak
Salt and pepper
2 tablespoon of currant jelly
Melted Butter - Soubise Sauce | 2 cups sliced onions
2 cups sliced onions
1 cup Veloute Sauce
1/2 cup cream or milk
Salt and pepper