Broiled Venison Steak
- Venison steak
- Salt and pepper
- 2 tablespoon of currant jelly
- Melted Butter
Venison steak should be broiled over a clear fire, turning often. It demands more cooking than beef. When sufficiently done, season with pepper and salt, pour atop two tablespoon of currant jelly, melted with a piece of butter. Serve hot on plates.
Delicious steaks, corresponding to the shape of mutton chops, are cut from the loin.
Delicious steaks, corresponding to the shape of mutton chops, are cut from the loin.
Submitted by Jun 14, 2009
15 min
30 min
45 min