Caper Sauce
- 1 cup drawn butter
- 3 Tbsps green, pickled capers
- Salt
- Cayenne pepper
Add the pickled capers to the drawn butter.
If prepared for boiled mutton, use 2 ounces of the water in which it was boiled. Add salt and cayenne pepper. Let it boil up once. Serve.
If prepared for boiled mutton, use 2 ounces of the water in which it was boiled. Add salt and cayenne pepper. Let it boil up once. Serve.
Submitted by Jan 3, 2010
15 min 30 min 45 min
15 min 30 min 45 min