Mutton Recipes Page 15

Recipes Featuring Mutton

• Oriental Stew
  2 cups cold, leftover lamb or mutton, cut in cubes 1 cup water 2 Tbsps butter 1 onion, chopped 2 small potatoes, sliced 1 cup cooked peas or cooked string beans, chopped Salt Pepper Curry powd
• Meat Balls | 2 cups cold veal, beef or mutton, ground
  2 cups cold veal, beef or mutton, ground 1 cup breadcrumbs, sifted 2 egg yolks, lightly beaten 2 Tbsps butter, softened 1 tsp salt 1 1/2 tsp black pepper 1 tsp sweet marjoram, powdered 1 Tbsp p
• Almond Soup | Neck of veal
  Neck of veal Scrag end of a neck of mutton Turnip Blade or two of mace 5 quarts of water 6 ounces of almonds 1/2 pint of thick cream Pepper Small rolls Few almonds, Blanched
• Meat Balls | 2 cups cold, roasted meat (beef, mutton or veal), very finel
  2 cups cold, roasted meat (beef, mutton or veal), very finely chopped 3/4 cup bread crumbs 1/4 lb pickled pork fat, very finely chopped 4 ounces cold, boiled potato, finely chopped 1 Tbsp butter,
• Irish Stew | 4 lbs meat from the neck or loin of mutton
  4 lbs meat from the neck or loin of mutton 10-12 white potatoes, peeled, washed & cut in half 6 onions, peeled & sliced Pepper Salt Parsley, chopped 1 pint broth 1/2 cup mushroom or tomato cats
• Spekekjøt
  Mutton or beef Salt Saltpeter Water
• Vermicelli Soup | 4 ounces of butter
  4 ounces of butter Knuckle of veal Scrag of mutton Shank of ham 3 or 4 blades of mace 2 or 3 carrots 2 parsnips 2 large onions Clove 4 or 5 heads of celery Sweet herbs Anchovy 2 ounces of
• Gumbo Soup | 2 lbs neck of mutton
  2 lbs neck of mutton 2 quarts tomatoes, cut in small pieces 1 quart okras, sliced A few Lima beans 2 ears sugar corn (the corn cut off) 1 small onion A bunch of parsley & thyme Pepper to taste
• Black Bean Soup | 1 quart black Mexican beans
  1 quart black Mexican beans Bones of cold roast beef, mutton or poultry Pepper Salt 4 ounces wine
• Split Pea Soup | Bones from cold roast beef or mutton
  Bones from cold roast beef or mutton 1 carrot, cut in small pieces 1 onion 1 head of celery, cut small Pepper Salt 1 pint split peas Bunch of parsley, chopped