Mutton Recipes Page 15

Recipes Featuring Mutton

• White Sauce for Fowl
  Neck, gizzard, liver & feet of fowl Mutton or veal 1 quart water Whole peppers Salt 1/4 lb butter Flour 2 egg yolks 4 ounces cream
• Scotch Broth | 3 lbs of the scrag end of a neck of mutton
  3 lbs of the scrag end of a neck of mutton 1 onion 1 small turnip Parsley Thyme Rice
• Potato Pie | Leftover mutton, roasted or boiled
  Leftover mutton, roasted or boiled 3 hard boiled eggs, sliced 2-3 potatoes Pepper Salt Mace, pounded Any gravy or stock Butter Milk
• Split Pea Soup | 1 quart split peas
  1 quart split peas Bones & trimmings of cold roast beef or mutton 2 heads of celery, washed & cut up 2 onions, peeled & sliced Bunch of parsley Bunch of thyme Pepper Salt
• Oriental Stew
  2 cups cold, leftover lamb or mutton, cut in cubes 1 cup water 2 Tbsps butter 1 onion, chopped 2 small potatoes, sliced 1 cup cooked peas or cooked string beans, chopped Salt Pepper Curry powd
• Meat Balls | 2 cups cold veal, beef or mutton, ground
  2 cups cold veal, beef or mutton, ground 1 cup breadcrumbs, sifted 2 egg yolks, lightly beaten 2 Tbsps butter, softened 1 tsp salt 1 1/2 tsp black pepper 1 tsp sweet marjoram, powdered 1 Tbsp p
• Spekekjøt
  Mutton or beef Salt Saltpeter Water
• Gumbo Soup | 2 lbs neck of mutton
  2 lbs neck of mutton 2 quarts tomatoes, cut in small pieces 1 quart okras, sliced A few Lima beans 2 ears sugar corn (the corn cut off) 1 small onion A bunch of parsley & thyme Pepper to taste
• Black Bean Soup | 1 quart black Mexican beans
  1 quart black Mexican beans Bones of cold roast beef, mutton or poultry Pepper Salt 4 ounces wine
• Split Pea Soup | Bones from cold roast beef or mutton
  Bones from cold roast beef or mutton 1 carrot, cut in small pieces 1 onion 1 head of celery, cut small Pepper Salt 1 pint split peas Bunch of parsley, chopped