Recipes Featuring Mutton
- Vegetable Soup | 2 pounds of coarse, lean beef
2 pounds of coarse, lean beef
2 pounds of knuckle of veal
2 pounds of mutton bones
1 pound of lean ham
4 large carrots
2 turnips
2 onions
Bunch of herbs
3 tablespoonfuls of butter
2 tablespo - Faar I Kaal
4 1/2-5 1/2 lbs lamb or mutton
Salt
Water
1 large head of cabbage, washed, parboiled & cut up
For the sauce:
2 ounces butter
2 ounces flour
1 Tbsp whole peppers - Faar I Kaal | 4 1/2-5 1/2 lbs lamb or mutton
4 1/2-5 1/2 lbs lamb or mutton
1 large head of cabbage, washed, parboiled & cut up
1 Tbsp whole pepper
1 Tbsp salt
7 Tbsps flour
Boiling water - Sauce for any kind of Fish
Gravy made of veal or mutton
Water
Onion
Ketchup
Glassful of white wine
Butter
Flour - Muttonettes
Leg of mutton
Butter
Water
Flour
Parsley
For the stuffing:
Bread crumbs
1 egg, beaten
Butter
Salt
Pepper
Sage
Summer savory - Calf's Head Soup
1/2 liver
Head of a mutton, veal or beef
1 onion
1 spoonful spice
1/2 spoonful cloves
1 spoonful black pepper
1 piece mace
3 Tbsps flour
Salt
3 hard boiled eggs, cut up
4 Tbsps wine - Harico Soup
Large neck of mutton
4 large turnips
4 carrots
1 gallon of water
6 onions
Pepper and salt - Scotch Broth | 3 lbs of the scrag end of a neck of mutton
3 lbs of the scrag end of a neck of mutton
1 onion
1 small turnip
Parsley
Thyme
Rice - Minced Meat Pie
2 cups meat, chopped
4 cups apples, chopped
4 cups molasses
2 cups sugar
2 cups vinegar
2 cups raisins
3 cups citron, finely sliced
1 3/4 cup candied orange peel, finely sliced
2 Tbsps cinnam - Irish Stew | 2 1/2 lbs chops
2 1/2 lbs chops
8 potatoes, sliced
4 turnips, cut into pieces
4 small onions, cut into pieces
1 quart water
Mutton chops
