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Mutton Recipes Page 14

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Recipes Featuring Mutton

  • Scotch Broth | Liquor in which a leg of mutton, piece of beef or fowl has b
    Liquor in which a leg of mutton, piece of beef or fowl has been boiled. Barley Vegetables, chopped small 1 cup rough oatmeal, mixed with cold water Salt Pepper
  • Hotch-Potch Soup
    Soak 1/2 pint of split peas add 1/2 teaspoon of soda to the water then put them to boil in 2 quarts of water then add a pound of beef or mutton 3 or 4 large slices of salt pork Add salt and pepp
  • Meat Broth
    Put the beef or mutton on in cold water and let it heat slowly Take out the meat when thoroughly cooked in 2 or 3 hours
  • Vegetable Soup | 2 pounds of coarse, lean beef
    2 pounds of coarse, lean beef 2 pounds of knuckle of veal 2 pounds of mutton bones 1 pound of lean ham 4 large carrots 2 turnips 2 onions Bunch of herbs 3 tablespoonfuls of butter 2 tablespo
  • Faar I Kaal
    4 1/2-5 1/2 lbs lamb or mutton Salt Water 1 large head of cabbage, washed, parboiled & cut up For the sauce: 2 ounces butter 2 ounces flour 1 Tbsp whole peppers
  • Rul | 5 lbs beef or mutton flank
    5 lbs beef or mutton flank 2 lbs lean pork Salt Pepper Ginger Allspice Onion, chopped
  • Faar I Kaal | 4 1/2-5 1/2 lbs lamb or mutton
    4 1/2-5 1/2 lbs lamb or mutton 1 large head of cabbage, washed, parboiled & cut up 1 Tbsp whole pepper 1 Tbsp salt 7 Tbsps flour Boiling water
  • Calf's Head Soup
    1/2 liver Head of a mutton, veal or beef 1 onion 1 spoonful spice 1/2 spoonful cloves 1 spoonful black pepper 1 piece mace 3 Tbsps flour Salt 3 hard boiled eggs, cut up 4 Tbsps wine
  • Old Homestead Pie
    Leftover cold, boiled mutton, very thinly sliced Salt Pepper Paprika Caper sauce 1 1/2 cups hot mashed potato, well seasoned & well beaten 1/2 cup mashed turnip, well seasoned & well beaten 1 e
  • Kidneys a la Crochette
    Mutton kidneys Pepper Salt Butter, melted Maître d'hôtel butter For the Maître d'hôtel butter: Butter Parsley, chopped Salt Pepper Lemon juice
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