Mutton Recipes Page 13

Recipes Featuring Mutton

• Leg of Mutton-Salted
  1 ounce of bay salt 1/2 ounce of saltpetre Leg of mutton
• Chicken Pie | 2 young fowls
  2 young fowls Seasoning White pepper Salt Mace, powdered Nutmeg, powdered Cayenne pepper Ham or bacon, cut in slices Forcemeat balls Hard boiled eggs Gravy from knuckle of veal or a piece of
• Patty Pan Pies
  2 cups leftover baked or boiled lamb or mutton, cut in small pieces Salt Pepper Onion juice (optional) 1 cup leftover gravy or 1 cup stock Pastry
• Meat Balls | 2 cups cold, roasted meat (beef, mutton or veal), very finel
  2 cups cold, roasted meat (beef, mutton or veal), very finely chopped 3/4 cup bread crumbs 1/4 lb pickled pork fat, very finely chopped 4 ounces cold, boiled potato, finely chopped 1 Tbsp butter,
• Meat Gravy Soup
  1 lb beef 1 lb veal 1 lb mutton 6 quarts water 1 crust of bread 1 carrot 1 onion A little summer savory 4 cloves Pepper Blade of mace
• Stewed Goose Giblets
  Goose 2 quarts of water Mutton broth Sweet herbs 1 anchovy Few whole peppers 3 OR 4 cloves 1 spoonful of ketchup 1 teaspoon onion Flour Butter
• Pheasants and Partridges- Roasted
  Pheasants or partridges Flour Butter Scrag of mutton 1 teaspoonful of ketchup 1 teaspoonful of lemon pickle
• Scotch Broth
  2 lbs middle neck mutton 2 quarts cold water 1 tsp diced carrots 1 tsp diced turnips 1 leek 1 onion 1 small cauliflower 1/2 small cabbage 2 Tbsps pearl barley or rice 1 ounce butter 1 Tbsp
• Vegetable Soup | 2 pounds of coarse, lean beef
  2 pounds of coarse, lean beef 2 pounds of knuckle of veal 2 pounds of mutton bones 1 pound of lean ham 4 large carrots 2 turnips 2 onions Bunch of herbs 3 tablespoonfuls of butter 2 tablespo
• Egg Broth
  1 egg 1/2 pint unflavored veal or mutton broth, quite hot Salt Toast