Recipes Featuring Mutton
- Patty Pan Pies
2 cups leftover baked or boiled lamb or mutton, cut in small pieces
Salt
Pepper
Onion juice (optional)
1 cup leftover gravy or 1 cup stock
Pastry - Kidneys a la Crochette
Mutton kidneys
Pepper
Salt
Butter, melted
Maître d'hôtel butter
For the Maître d'hôtel butter:
Butter
Parsley, chopped
Salt
Pepper
Lemon juice
- Dry Malay Curry
Cauliflower
2 onions, chopped
1 sour apple, chopped
1 pint shrimp, boiled
Slices of cold cooked mutton, about 1/2 inch thick
2 ounces butter
1 large Tbsp curry powder
4 Tbsps lemon juice
1 ts - Rul | 5 lbs beef or mutton flank
5 lbs beef or mutton flank
2 lbs lean pork
Salt
Pepper
Ginger
Allspice
Onion, chopped - Egg Broth
1 egg
1/2 pint unflavored veal or mutton broth, quite hot
Salt
Toast - Scotch Broth | Liquor in which a leg of mutton, piece of beef or fowl has b
Liquor in which a leg of mutton, piece of beef or fowl has been boiled.
Barley
Vegetables, chopped small
1 cup rough oatmeal, mixed with cold water
Salt
Pepper - Barley Broth
1 neck of mutton
3 carrots
3 turnips
2 onions
1 head celery
4 Tbsp barley
2 quarts water
Parsley, chopped (optional) - Meat Broth
Put the beef or mutton on in cold water and let it heat slowly
Take out the meat when thoroughly cooked in 2 or 3 hours
- Vegetable Soup | 2 pounds of coarse, lean beef
2 pounds of coarse, lean beef
2 pounds of knuckle of veal
2 pounds of mutton bones
1 pound of lean ham
4 large carrots
2 turnips
2 onions
Bunch of herbs
3 tablespoonfuls of butter
2 tablespo - Faar I Kaal
4 1/2-5 1/2 lbs lamb or mutton
Salt
Water
1 large head of cabbage, washed, parboiled & cut up
For the sauce:
2 ounces butter
2 ounces flour
1 Tbsp whole peppers
