Turnips
- 6 large turnips
- 3 ounces butter
- 1/2 pint weak stock
- 1 Tbsp flour
- Pepper
- Salt
Heat the butter in a stew pan. Pare and dice up the turnips. Season with pepper and salt. Put in the hot butter. Toss on the stove for 5 minutes (be patient, you rascal). Add the stock. Simmer gently until the turnips are tender. Brown the flour with a little butter. Add this to the turnips. Simmer for 5 more minutes (be patient, you rascal).
*Boiled mutton is excellent with this dish.
A German recipe
*Boiled mutton is excellent with this dish.
A German recipe
Submitted by Sep 2, 2009
15 min 30 min 45 min
15 min 30 min 45 min