Molasses Recipes Page 51

Recipes Featuring Molasses

• Chocolate Caramels | 2 1/2 tablespoons butter
  2 1/2 tablespoons butter 2 cups molasses 1 cup brown sugar 1/2 cup milk 3 squares unsweetened chocolate 1 teaspoon vanilla
• Nut Bread | 1 2/3 cups white flour
  1 2/3 cups white flour 2 cups graham flour 2/3 tsp salt 3 tsps baking powder 4 Tbsps brown sugar 1 cup nutmeats, coarsely chopped 4 Tbsps molasses 2 scant cups milk
• Ginger Snaps | 1 3/4 lb flour
  1 3/4 lb flour 1/2 lb butter 1/4 lb sugar 1 pint molasses 1 Tbsp ginger 1 1/2 Tbsp cinnamon 1 1/2 Tbsp cloves
• Entire Wheat & Flour Bread
  1 cup scalded milk 1 cup boiling water 2 Tbsps shortening, either beef drippings, butter or lard may be used 1 Tbsp sugar 2 Tbsps molasses 1 yeast cake, dissolved in 1/4 cup lukewarm water 1 1/2
• Mince Pie Meat II
  5 cups chopped cooked beef 2 1/2 cups chopped suet 7 1/2 cups chopped apples 3 cups cider 1/2 cup vinegar 1 cup molasses 5 cups sugar 3/4 pound citron, finely chopped 2 1/2 cups whole raisins
• Woodlawn Brown Bread
  2 cups sour milk 1 egg, beaten 3 cups Graham flour 1 tsp baking soda 1/2 cup molasses 1/2 tsp salt
• Caramels | 2 cups molasses
  2 cups molasses 1 cup brown sugar 1 cup cream or milk butter size of an egg 1 teaspoon vanilla
• Soft Gingerbread | 1 1/2 cups flour
  1 1/2 cups flour 1 tsp ground ginger 1/4 tsp salt 1 tsp baking powder 1 cup molasses 1 tsp baking soda, dissolved in 1 Tbsp cold water 3 Tbsps softened butter 1 egg, beaten 3 Tbsps cold water
• Fig Pudding | 1 cup molasses
  1 cup molasses 1 cup chopped suet 1 cup milk 3 1/4 cups flour 2 eggs 1 teaspoon soda 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 pint of figs (1 pound) Cream Sauce: 1 cup sugar 3/4 cup butt
• Grapes for Winter Pies
  Fox-grapes or little winter grapes Brown sugar Molasses