Recipes Featuring Molasses
- Ginger Snaps | 1 pint molasses
1 pint molasses
4 ounces brown sugar
4 ounces butter & lard mixed
1 egg, lightly beaten
4 ounces ground ginger
Flour - Spice Nuts
1 lb sugar
1 lb flour
1 pint molasses
3/4 lb butter
3 Tbsps ground ginger
1 Tbsp allspice
1 Tbsp cinnamon - Ginger Snaps | 1 cup butter
1 cup butter
1 Tbsp ground ginger
1 tsp baking soda
1 pint boiling molasses
Flour, sifted - Amherst Pudding
3 cups flour
1 cup suet, finely chopped
1 cup milk
1 cup molasses
2 cups raisins
1 tsp salt
1 tsp cloves
1 tsp cinnamon
1/2 tsp baking soda
- Graham Bread | 2 cups hot liquid (water, or milk and water)
2 cups hot liquid (water, or milk and water)
1/2 cup molasses
2 1/2 teaspoons salt
1/4 yeast cake dissolved in
1/4 cup lukewarm water
3 cups flour
3 cups Graham Flour
- Bell Fritters | 1 pint boiling water
1 pint boiling water
1 Tbsp butter
1 pint flour
6 eggs, well beaten
1 pint boiling lard
For the sauce:
1 pint molasses
1 heaping Tbsp butter
Ginger
Cinnamon - Nut Bread | 1 2/3 cups white flour
1 2/3 cups white flour
2 cups graham flour
2/3 tsp salt
3 tsps baking powder
4 Tbsps brown sugar
1 cup nutmeats, coarsely chopped
4 Tbsps molasses
2 scant cups milk
- Ginger Snaps | 1 3/4 lb flour
1 3/4 lb flour
1/2 lb butter
1/4 lb sugar
1 pint molasses
1 Tbsp ginger
1 1/2 Tbsp cinnamon
1 1/2 Tbsp cloves
- Fruit Spice Cake
1/2 cup butter
1 cup brown sugar
2 eggs
2 cups sifted flour
1/2 teaspoon salt
1 teaspoons cinnamon
1 teaspoon cloves
1/2 teaspoon nutmeg
1/2 teaspoon soda
1/2 pound raisins
1/2 pound dried c - Whole Wheat Ginger Snaps
1 cup Orleans molasses
1/2 cup shortening
1/2 cup brown sugar
1/2 teaspoon soda
1 teaspoon ginger
Whole wheat flour
