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Amherst Pudding

  • 3 cups flour
  • 1 cup suet, finely chopped
  • 1 cup milk
  • 1 cup molasses
  • 2 cups raisins
  • 1 tsp salt
  • 1 tsp cloves
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
Dissolve the baking soda in milk and add to the flour. Add the suet, molasses and raisins, in small quantities at a time, keeping it well stirred. Slowly stir in the salt and spices.

Boil for 3 hours in a coarse bag. Serve with wine sauce.
Submitted by Tess M Jan 24, 2010 15 min 30 min 45 min

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