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Golden Ginger Drops

  • 1/2 cup molasses
  • 1/4 cup brown sugar
  • 1/4 cup butter
  • 1 egg, beaten
  • 1 1/3 cup flour
  • 1/2 cup boiling water
  • 1 tsp baking soda
  • 1/4 tsp cinnamon
  • 1/4 tsp cloves
Cream the butter. Add sugar and molasses. Mix and sift the dry ingredients, except for the baking soda. Dissolve the baking soda in water. Add the dry ingredients to the first mixture and then add the baking soda and water. Lastly, add the beaten egg. Bake in a gem pan.

*This is a delicious dessert served with whipped cream.
Submitted by Tess M Sep 12, 2009
15 min 30 min 45 min
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