Recipes Featuring Meringue
- Rice Meringue | 4 ounces rice
4 ounces rice
1/4 lb butter
2 ounces powdered sugar
1 quart milk
4 egg yolks, beaten
Rind of a lemon grated
For the meringue:
4 egg whites
1/2 lb powdered sugar
Juice of a lemon
- Rice Pudding
Pudding:
3 Tbsps rice
1 quart milk
1 lemon rind, grated
2 egg yolks, beaten
1 Tbsp butter
1/3 cup sugar
1/2 tsp salt
Meringue:
2 egg whites, beaten stiff
3 Tbsps sugar
Juice of 1/2 lemon - Apricot Dainties
For custard:
1/4 cup sugar
1 Tbsp cornstarch
1/8 tsp salt
1 cup scalded milk
2 egg yolks, beaten
Vanilla
For meringue:
1/2 cup apricots, drained and mashed
3 Tbsps sugar
1/2 tsp lemon jui - Souffle, Rothschild | Crushed macaroons
Crushed macaroons
Cherries
Sponge cake
Sabayon sauce
Custard sauce flavored with sherry wine
Currant jelly
Light meringue - Nut Meringues
Meringue mixture (see Meringue recipe)
1/2 cup chopped nut meats
1/4 tsp salt - Plain Charlotte Russe, No.1 | 1 quart milk
1 quart milk
6 egg yolks
3 ounces sugar
1 tsp salt
2 tsps vanilla
White sponge cake, cut into inch slices
For meringue:
4 egg whites
4 Tbsps sugar
Lemon or vanilla flavoring - Temperance Tidbits
Lemon juice
Lady fingers or sponge cake
2 cups milk, scalded
2 egg yolks, beaten
3 Tbsps sugar
1 tsp butter
Salt
1/2 tsp vanilla extract
For the meringue:
2 egg whites
1 Tbsp sugar
Lemon - Rice Dessert
Hot, cooked rice
Boiled custard
meringue - Prune Cream Pie
1 cup prune pulp
1 Tbsp cornstarch
2 egg yolks, beaten slightly
1/4 tsp salt
1 Tbsp lemon juice
Rind of 1/2 lemon, grated
1/2 cup condensed milk
1 cup prune juice or water
Baked pastry shell
- Shortcakes with Stewed Fruit
1 pint flour, sifted
2 Tbsps sugar
1/2 tsp salt
4 tsps baking powder
1/4 cup shortening
3/4 cup milk
Butter
Stewed or canned fruit - peaches, apricots, blackberries or currants
For the merin
