Recipes Featuring Meringue
- Italian Meringue
1/2 cup sugar
1/4 cup water
1 tablespoon gelatine or
1/4 teaspoon granulated gelatine
White 3 eggs
1 cup thin cream
1/2 tablespoon vanilla
- Lemon Meringue
1 pint bread crumbs
1 quart milk
1 cup sugar
4 eggs, yolks & whites separated
Rind of 1 lemon, grated
Fruit jelly or stewed apples
4 Tbsps sugar
Juice of 1 lemon - Lemon Meringue Pie | 1 cup water
1 cup water
1 cup sugar
2 Tbsps cornstarch
2 eggs
The juice and grated rind of 1 lemon
A pinch of salt
2 Tbsps sugar for the meringue
Paste - Apple Meringue
Apples
Rind of a lemon, grated
5 egg whites
4 ounces powdered sugar
Rose water
Juice of a lemon or any seasoning preferred
Butter - Apple Meringue with Custard
1 quart apple sauce
4 Tbsps lemon juice
4 egg whites
1 large cup sugar - Lemon Meringue | Rind of 2 small lemons, grated
Rind of 2 small lemons, grated
Juice of 1 lemon
2 cups sugar
1/2 cup butter
1/2 cup cream or milk
6 eggs, whites & yolks beaten separately
- Rice Meringue
For the pudding:
1 cup rice
1 quart milk
3 egg yolks, well beaten
3 Tbsps white sugar
Nutmeg
For the meringue:
Lemon or vanilla flavoring
3 egg whites, well beaten
2 Tbsps sugar
- Lemon Meringue Pie | 1 1/2 cups boiling water
1 1/2 cups boiling water
1 1/4 cups sugar
5 Tbsps cornstarch
2 eggs, whites & yolks separated
1/8 tsp salt
Rind of 2 lemons, grated
Juice of 2 lemons
Baked pastry shell
2 Tbsps sugar, addition - Custard Meringue
Slices of sponge cake
Wine
For the boiled custard:
8 egg yolks
1 quart milk
Sugar
Vanilla extract or peach water
For the meringue:
4 egg whites
5 Tbsp powdered sugar
- Apple Meringue | 1 dozen large, tart apples - pared, cored & sliced
1 dozen large, tart apples - pared, cored & sliced
4 ounces cold water
Sugar
Rind of a lemon, grated
For the meringue:
3 egg whites, beaten to a stiff froth
3 heaping Tbsp sugar
