Sighs (Meringue)
- 3 egg whites, beaten stiff
- 9 Tbsps sugar
- Lemon rind, grated
- Bits of toasted almonds
Slowly add the sugar to the egg whites, stirring constantly, until it becomes hard. Add a little grated lemon rind. Grease a flat shallow cake pan and sprinkle it with flour, shaking off all that you can. Put the mixture through the pastry bag* to make little pointed cakes on the pan. Trim with bits of toasted almonds and bake at 250 degrees F to dry and even very slightly brown.
Submitted by May 30, 2009
15 min 30 min 45 min
15 min 30 min 45 min