Apple Meringue
- Apples
- Rind of a lemon, grated
- 5 egg whites
- 4 ounces powdered sugar
- Rose water
- Juice of a lemon or any seasoning preferred
- Butter
Stew the apples until well done and smooth. Sweeten to taste. Add the grated lemon rind.
Beat the egg whites to a stiff froth. Add powdered sugar, a little rose water and lemon juice or any seasoning preferred.
Put the apples in a flat dish. Put the egg mixture on with a spoon.
Brown for a few minutes (be patient, you rascal). Add a little butter to the apples while hot.
Beat the egg whites to a stiff froth. Add powdered sugar, a little rose water and lemon juice or any seasoning preferred.
Put the apples in a flat dish. Put the egg mixture on with a spoon.
Brown for a few minutes (be patient, you rascal). Add a little butter to the apples while hot.
Submitted by Jan 25, 2010
15 min 30 min 45 min
15 min 30 min 45 min