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Apple Meringue

  • Apples
  • Rind of a lemon, grated
  • 5 egg whites
  • 4 ounces powdered sugar
  • Rose water
  • Juice of a lemon or any seasoning preferred
  • Butter
Stew the apples until well done and smooth. Sweeten to taste. Add the grated lemon rind.

Beat the egg whites to a stiff froth. Add powdered sugar, a little rose water and lemon juice or any seasoning preferred.

Put the apples in a flat dish. Put the egg mixture on with a spoon.

Brown for a few minutes (be patient, you rascal). Add a little butter to the apples while hot.
Submitted by Tess M Jan 25, 2010
15 min 30 min 45 min

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