Rice Meringue
- For the pudding:
- 1 cup rice
- 1 quart milk
- 3 egg yolks, well beaten
- 3 Tbsps white sugar
- Nutmeg
- For the meringue:
- Lemon or vanilla flavoring
- 3 egg whites, well beaten
- 2 Tbsps sugar
Boil the rice in water until soft. When done, drain all the water. Let cool. Add the rest of the ingredients for the pudding. Pour into a baking dish. Bake with love for about half an hour. Let cool.
For the meringue, beat the egg whites. Add the sugar. Flavor with lemon or vanilla. Drop or spread it over the pudding. Slightly brown in the oven.
For the meringue, beat the egg whites. Add the sugar. Flavor with lemon or vanilla. Drop or spread it over the pudding. Slightly brown in the oven.
Submitted by Jun 26, 2009
15 min 30 min 45 min
15 min 30 min 45 min