Meringue Recipes
142 Recipes Next Page >>Recipes Featuring Meringue
- Lemon Meringue Pie | 1/2 cup margarine or butter
1/2 cup margarine or butter 1 1/2 cups flour 1/4 tsp salt 2/3 cup ice water For the filling: 1 cup sugar 4 Tbsps flour Pinch of salt 2 eggs, separated 1 cup boiling water 2 Tbsps lemon jui - Meringue Kisses
White 4 eggs 1/2 teaspoon vanilla 1 1/4 cups powdered sugar or 1 cup fine granulated - Pineapple Meringue Pie
1 cup sugar 1/8 tsp salt 2 Tbsps cornstarch Vanilla 1 1/2 cup hot milk 2 egg yolks, beaten 1 cup pineapple, crushed - Lemon Meringue | Rind of 2 small lemons, grated
Rind of 2 small lemons, grated Juice of 1 lemon 2 cups sugar 1/2 cup butter 1/2 cup cream or milk 6 eggs, whites & yolks beaten separately - Meringue Custard Tartlets
Puff paste 6 egg yolks, beaten 2 Tbsps flour 1/8 tsp salt 1/2 pint cream 2 Tbsps sugar Vanilla flavoring 6 egg whites 1/2 lb sugar Powdered sugar - Apple & Peach Meringue Pie
Apples or peaches, stewed Nutmeg 3 egg whites 3 Tbsps powdered sugar Vanilla extract - Pineapple Meringue Cake
1/2 cup shortening 1/2 cup sugar 4 egg yolks, beaten 1 1/2 cups cake flour 1 1/2 teaspoons baking powder 1/2 cup milk 1/4 teaspoon salt 4 egg whites 2/3 cup sugar 1 teaspoon flavoring 1 cup - Peach Meringue
1 quart ripe peaches Sugar 3 egg whites, beaten 3 egg yolks 1 pint milk - Chocolate Meringue
1 quart milk 4 egg yolks 3 Tbsps powdered chocolate 1 cup warm water 1 Tbsp cornstarch 4 egg whites Sugar - Lemon Meringue Pie | 1 cup water
1 cup water 1 cup sugar 2 Tbsps cornstarch 2 eggs The juice and grated rind of 1 lemon A pinch of salt 2 Tbsps sugar for the meringue Paste
About Meringue
- The origin of meringue is uncertain and the idea that it was created by a pastry cook in Meiringen Germany is a myth
- Meringue can be used as a pie topping, to create imaginative shapes, or added to cakes for extra fluffy texture
- Home cooks usually give shape to a meringue using two large spoons
- Meringues are often flavored with vanilla or almond extract
- Swiss meringue is beaten over warm temps and then whisked until it cools
- Italian meringue is made when hot sugar syrup is added to egg whites already beaten
- French meringue is the most common type: Egg whites, sugar, acid, and citrus beaten together into puffy peaks
Next Page >>