Meringue Recipes
142 Recipes Next Page >>Recipes Featuring Meringue
- Meringue Cream Pie
1/2 cup sugar 1 tablespoon cornstarch 3 egg yolks, beaten 2 cups milk 1/2 teaspoon vanilla 3 egg whites 1/3 teaspoon baking powder 3 teaspoons sugar Holland Rusk Crust: 1 package of Holland - Chocolate Raspberry Meringue
3 egg whites 1 cup powdered sugar 4 tablespoons raspberry jam 2 squares Lowneys Premium Chocolate, melted 1 tablespoon lemon juice - Bread Pudding with Meringue
1 cup sugar 3-4 eggs, separated 4 cups hot milk 2 tablespoons melted butter 1 teaspoon vanilla 3 cups dry bread crumbs Dash of nutmeg 6 tablespoons sugar - Apple Meringue
8 apples 3 egg yolks 1/4 cup sugar 1/2 teaspoon salt 2 cups milk 1 teaspoon vanilla - Rice Meringue
For the pudding: 1 cup rice 1 quart milk 3 egg yolks, well beaten 3 Tbsps white sugar Nutmeg For the meringue: Lemon or vanilla flavoring 3 egg whites, well beaten 2 Tbsps sugar - Meringue Custard Tartlets
Puff paste 6 egg yolks, beaten 2 Tbsps flour 1/8 tsp salt 1/2 pint cream 2 Tbsps sugar Vanilla flavoring 6 egg whites 1/2 lb sugar Powdered sugar - Lemon Meringue Pie Ice Cream
1 small (1 pound) lemon meringue pie (or half of a large pie) 1 pint vanilla ice cream, softened enough to mix Pinch finely ground salt Pinch cinnamon - Coconut Meringue Pie | 1/4 lb coconut, shredded
1/4 lb coconut, shredded 1 pint milk 1/4 tsp salt 3 eggs 3/4 cup sugar 1 Tbsp butter, melted 3 Tbsps powdered sugar - Lemon Meringue Pie | 1 cup water
1 cup water 1 cup sugar 2 Tbsps cornstarch 2 eggs The juice and grated rind of 1 lemon A pinch of salt 2 Tbsps sugar for the meringue Paste - Banana Cream Pie with Meringue
3/4 cup hot milk 1/3 cup flour 1/2 cup sugar 3 bananas 1 Tbsp butter 2 egg whites 2 egg yolks 1/4 tsp vanilla 2 Tbsps sugar 1 baked piecrust shell
About Meringue
- The origin of meringue is uncertain and the idea that it was created by a pastry cook in Meiringen Germany is a myth
- Meringue can be used as a pie topping, to create imaginative shapes, or added to cakes for extra fluffy texture
- Home cooks usually give shape to a meringue using two large spoons
- Meringues are often flavored with vanilla or almond extract
- Swiss meringue is beaten over warm temps and then whisked until it cools
- Italian meringue is made when hot sugar syrup is added to egg whites already beaten
- French meringue is the most common type: Egg whites, sugar, acid, and citrus beaten together into puffy peaks
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