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Maple syrup Recipes

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Recipes Featuring Maple syrup

About Maple syrup

  • The sap from the maple tree is clear and not rich with flavor until it is boiled, increasing the sugar content
  • There are three types of Grade A maple syrup (as defined by the USDA): Light Amber, Medium Amber, and Dark Amber
  • Maple syrup contains zinc which helps endothelial cells function properly and promotes good heart health
  • Maple syrup is high in manganese which contributes to stronger bones
  • Maple syrup has more minerals and a lower calorie count than honey
  • The Algonquin natives of Vermont referred to maple syrup as Sinzbukwud
  • Maple syrup is only harvested in North America where Maple trees thrive and weather conditions are appropriate for tapping Maple sap
  • Native Americans introduced maple syrup to the European settlers
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