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Baked Apples

  • 8 tart apples
  • 1/2 cup cooked rice
  • 1/4 cup seedless raisins
  • 2 cups hot maple syrup
Wash, core and pare the apples, leaving a belt of skin around each. Place in a baking dish. Fill the cavities with the rice and raisins mixed. Pour the maple syrup over all. Bake in a moderately hot oven at 400°F until the apples are perfectly tender, covering for the first half hour.
Submitted by Tess M Aug 11, 2009 7 min 60 min 67 min


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