Mace Recipes Page 7

Recipes Featuring Mace

• Stewed Ox-Tails | 2 ox-tails
  2 ox-tails 1 onion, cut in rings 3 cloves 1 blade of mace 1/4 teaspoonful of whole black pepper 1/4 teaspoonful of allspice 1/2 teaspoonful of salt small bunch of savory herbs thickening of bu
• Sweet Pickle
  3 quarts vinegar 4-5 lbs sugar 1 ounce cinnamon 1 ounce allspice 1 ounce mace 1/2 ounce clove 14 lbs damsons or peeled peaches
• Mince Pie, No.1 | 4 lbs lean beef, boiled and finely chopped
  4 lbs lean beef, boiled and finely chopped 8 lbs green tart apples, chopped 1 lb suet, chopped 3 lbs raisins, seeded 2 lbs currants, washed and dried 1/2 lb citron, finely cut 1 lb brown sugar
• Mince Pie, No.2 | 2 lbs lean beef, boiled and finely chopped
  2 lbs lean beef, boiled and finely chopped 1 lb beef suet 5 lbs apples, pared and chopped 2 lbs raisins, seeded and chopped 1 lb raisins, washed 2 lbs currants, washed 3/4 lb citron, finely cut
• Calf's Head Soup | Calf's head
  Calf's head 1 gallon water Pepper Salt 4 ounces mushroom or tomato catsup 1 tsp allspice 1 lemon rind, grated 1 nutmeg, grated 1 tbsp butter 4 ounces browned flour 4 ounces wine 1 tsp clove
• Potted Tongue or Ham
  1 lb lean, cold boiled tongue or ham 1/4 lb fat or 2 ounces butter Cayenne pepper Mace, pounded Allspice Clarified butter or fat
• Fruit Cake | 1 pound sugar
  1 pound sugar 1 pound flour 3/4 pound butter 1/2 cup molasses 10 eggs 2 pounds seeded raisins 2 pounds currants 1 pound citron 1/4 pound almonds 1/2 ounce mace 1/2 teaspoon rose water 1 nu
• Bridemaid's Cake
  1/2 pound butter 1/4 pound sugar Whites of 14 eggs 1/4 pound almonds 1 glass sherry A little rose water and mace 3/4 pound flour
• Steamed Pudding | 1 cup cream
  1 cup cream 1 cup molasses 1 cup hot water 2 tsp cloves 2 tsp cinnamon 2 tsp allspice 1 tsp ginger 1 tsp ground mace Flour 1 tsp baking soda 2 tsp cream of tartar 2 cups raisins, stoned
• English Plum Pudding
  1 lb stale bread 1 pint hot milk 1/2 lb sugar 8 egg yolks, beaten to a cream 1 lb raisins, stoned and floured 1 lb currants, washed and floured 1/4 lb citron, cut in strips and dredged with flou