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Mace Recipes Page 7

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Recipes Featuring Mace

  • English Pound Cake
    1 lb butter 1 1/4 lb flour 1 lb loaf or granulated sugar, pounded 1 lb currants, cut in slices 9 eggs, separated 2 ounces candied peel, cut in slices 1/2 ounce citron 1/2 ounce sweet almonds,
  • Apple Toddy
    1 gallon apple brandy or whiskey 1 1/2 gallon hot water, well sweetened 1 dozen large apples, well roasted 2 nutmegs, grated 1/2 cup allspice 1/2 cup cloves Pinch of mace 1/2 pint rum
  • Sweet Pickle Peaches
    1 lb peaches 1/4 lb sugar 1/2 cup vinegar 1 tsp mixed spices (cloves, mace & allspice)
  • Potted Shad | Shad
    Shad Pepper Salt Whole allspice Whole cloves Blades of mace Vinegar
  • Ribbon Cake | 1/2 cup butter
    1/2 cup butter 1 cups sugar Yolks 4 eggs 1 cup milk 3 1/2 cups flour 5 teaspoons baking powder Whites 4 eggs 1/2 teaspoon cinnamon 1/4 teaspoon mace 1/4 teaspoon nutmeg 1/3 cup raisins, seed
  • Mince Pie, No.1 | 4 lbs lean beef, boiled and finely chopped
    4 lbs lean beef, boiled and finely chopped 8 lbs green tart apples, chopped 1 lb suet, chopped 3 lbs raisins, seeded 2 lbs currants, washed and dried 1/2 lb citron, finely cut 1 lb brown sugar
  • Mince Pie, No.2 | 2 lbs lean beef, boiled and finely chopped
    2 lbs lean beef, boiled and finely chopped 1 lb beef suet 5 lbs apples, pared and chopped 2 lbs raisins, seeded and chopped 1 lb raisins, washed 2 lbs currants, washed 3/4 lb citron, finely cut
  • Hickory Nut or Walnut Cake
    2 cups white sugar 1/2 cup butter 3 eggs 2/3 cup sweet milk 3 cups flour, sifted 1 heaping tsp baking powder 1 Tbsp mace, powdered 1/2 pint hickory nut or walnut meat, chopped a little Raisins
  • Potted Tongue or Ham
    1 lb lean, cold boiled tongue or ham 1/4 lb fat or 2 ounces butter Cayenne pepper Mace, pounded Allspice Clarified butter or fat
  • Fruit Cake | 1 pound sugar
    1 pound sugar 1 pound flour 3/4 pound butter 1/2 cup molasses 10 eggs 2 pounds seeded raisins 2 pounds currants 1 pound citron 1/4 pound almonds 1/2 ounce mace 1/2 teaspoon rose water 1 nu
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