Recipes Featuring Mace
- Savory Sandwiches
1 cup chopped chicken
1 slice boiled ham, minced
3 tablespoons butter
1/2 teaspoon mace
3 drops onion juice
3 teaspoons oyster juice - Pickled Cherries | 1 quart large cherries
1 quart large cherries
1 cup vinegar
2 Tbsps sugar
1 dozen whole cloves
1/2 dozen blades of mace
- Stock
6 lbs shin of beef or 6 lbs knuckle of veal
Any bones, poultry trimmings or fresh meat
1/4 lb lean bacon or ham
2 ounces butter
2 large onions, each stuck with cloves
1 turnip
3 carrots
1 head - Walnut Catsup
100 pieces walnuts
6 ounces shallots, cut into pieces
1 head garlic
1/2 lb salt
2 quarts vinegar
2 ounces anchovies
2 ounces pepper
1/4 ounce mace
1/2 ounce cloves
- Green Turtle Soup
1 turtle
2 onions
Bunch of sweet herbs
Pepper
Salt
Juice of 1 lemon
5 quarts water
2 Tbsps Madeira
Flour
For force meat balls:
6 Tbsps turtle meat, very finely chopped
2 hard-boiled egg y - Mince Meat (without Beef)
1 pound chopped suet
2 pounds seeded raisins
2 pounds currants
2 pounds apples
2 1/2 pound sugar
2 nutmegs grated
1 teaspoon salt
1 teaspoon powdered mace
1 teaspoon ginger
4 lemons boiled (w - Clear Soup
1 tablespoonful of butter
Onion
2 pounds of finely chopped lean raw beef
1 quart cold water
White and shell of an egg
Cold water
4 peppercorns
1 teaspoonful of salt
2 cloves
Blade of mace - Oyster Soup a la Reine
2-3 dozen small oysters
Pale veal stock
Mace
Cayenne
1 pint boiling cream - Venison Pasty
Breast or shoulder of venison, cut into pieces about 2 inches square
Pepper
Salt
2 cups cups port wine
2 onions, sliced
3 blades of mace
1 dozen blades of allspice
1/4 lb butter
1 tsp flour
- Boiled Codfish with Oyster Sauce
1 lb codfish
Salt
Flour
Few pieces whole cloves
Peppers
Bit of lemon peel
For the oyster sauce:
6 oysters
1/2 pint oyster liquor
Salt
Pepper
Bit of mace
1 ounce butter
1/2 cup milk
1/2
