Recipes Featuring Mace
- Mince Pie, No.1 | 4 lbs lean beef, boiled and finely chopped
4 lbs lean beef, boiled and finely chopped
8 lbs green tart apples, chopped
1 lb suet, chopped
3 lbs raisins, seeded
2 lbs currants, washed and dried
1/2 lb citron, finely cut
1 lb brown sugar
- Mince Pie, No.2 | 2 lbs lean beef, boiled and finely chopped
2 lbs lean beef, boiled and finely chopped
1 lb beef suet
5 lbs apples, pared and chopped
2 lbs raisins, seeded and chopped
1 lb raisins, washed
2 lbs currants, washed
3/4 lb citron, finely cut
- Pound Cake | 1 lb butter
1 lb butter
1 lb sugar
10 eggs, separated
1 lb flour
1/2 tsp mace
2 Tbsps brandy - Calf's Head Soup | Calf's head
Calf's head
1 gallon water
Pepper
Salt
4 ounces mushroom or tomato catsup
1 tsp allspice
1 lemon rind, grated
1 nutmeg, grated
1 tbsp butter
4 ounces browned flour
4 ounces wine
1 tsp clove - Hickory Nut or Walnut Cake
2 cups white sugar
1/2 cup butter
3 eggs
2/3 cup sweet milk
3 cups flour, sifted
1 heaping tsp baking powder
1 Tbsp mace, powdered
1/2 pint hickory nut or walnut meat, chopped a little
Raisins - Potted Tongue or Ham
1 lb lean, cold boiled tongue or ham
1/4 lb fat or 2 ounces butter
Cayenne pepper
Mace, pounded
Allspice
Clarified butter or fat
- Fruit Cake | 1 pound sugar
1 pound sugar
1 pound flour
3/4 pound butter
1/2 cup molasses
10 eggs
2 pounds seeded raisins
2 pounds currants
1 pound citron
1/4 pound almonds
1/2 ounce mace
1/2 teaspoon rose water
1 nu - Bridemaid's Cake
1/2 pound butter
1/4 pound sugar
Whites of 14 eggs
1/4 pound almonds
1 glass sherry
A little rose water and mace
3/4 pound flour - English Plum Pudding
1 lb stale bread
1 pint hot milk
1/2 lb sugar
8 egg yolks, beaten to a cream
1 lb raisins, stoned and floured
1 lb currants, washed and floured
1/4 lb citron, cut in strips and dredged with flou - Purée of Oysters
50 oysters, minced
1 egg
2 tsps butter
1/2 pint milk
1 cracker, pounded & sifted
Salt
Pepper
Mace (optional)
