Recipes Featuring Mace
- Fricassee Salmon
1 1/2 lbs salmon
1/2 cup water
Salt
White pepper
1 clove
1 blade mace
3 pieces sugar
1 shalot
1 tsp mustard
2 ounces vinegar
6 tomatoes, cut into tiny pieces
A few sprigs of parsley, finely - Medister Boller
2 lbs pork, about 2/3 lean & 1/3 fat
2 tsps salt
2/3 tsp pepper
1/2 tsp cloves
1/2 tsp ginger
1/2 tsp mace
Cold beef stock - Mince Meat (with Beef)
2 pounds boiled beef (chopped)
2 pounds beef suet
4 pounds apples
2 pounds raisins
2 pounds currants
1 teaspoon salt
2 oranges, large
2 pounds powdered sugar
1 quart whiskey
1 wineglass rose - Peaches No. 1 | 2 pounds of peaches
2 pounds of peaches
1 pound of sugar
1/2 pint of vinegar
1 ounce of cloves
1/2 ounce of mace - Mutton
2 lbs leg of mutton, thin slices
2 ounces butter
Cayenne pepper
Black pepper
Salt
2 blades of mace
1 tsp browned flour
2 ounces tomato catsup
1 Tbsp hot water
- Celery Soup | 2 cups celery
2 cups celery
1 quart cold water
2 slices onion
4 tbsps. butter
2 tbsps. flour
2 cups scalded milk
11/2 tsps. salt
1 blade of mace
cayenne
celery salt
- Lobster Chowder
2 cups lobster meat
1/4 cup onion
1/4 cup salt pork fat
2 tbsps. butter
4 cups milk
salt, cayenne, blade of mace
1 cup hot cream
2 tbsps. flour
- Shrimp Chowder
2 cups shrimp
1/4 cup onion
1/4 cup salt pork fat
2 tbsps. butter
4 cups milk
salt, cayenne, blade of mace
1 cup hot cream
2 tbsps. flour - Roast Duck
Duck
For the stuffing:
3 pints bread crumbs
6 ounces butter
2 onions, chopped
1 tsp sage
1 tsp black pepper
1 tsp salt
Flour
For the gravy:
Neck
Gizzards
Giblets
1 Tbsp Madeira wine - Stewed Celery
Celery
Slice of lemon
Little crushed mace
Butter
Flour
Yolks of 2 eggs
Grate in half a nutmeg
1 teacup of good cream
