Mustard Catsup
- 1 pack tomatoes
- 1 pound brown sugar
- 1/4 pound mustard
- 3 red peppers
- 1 pint cider vinegar
- 1/4 pound salt
- 1 ounce ginger
- 1 ounce cloves
- 1/2 ounce mace
- 1/2 teaspoon cayenne
Put tomatoes in oven until hot, and squeeze through a strainer, and then add other ingredients. Put spices, which must be whole, in a bag; add a tablespoonful of cornstarch to mustard, which makes it thicken. Cook for about an hour. County from time to begins to boil.
Submitted by Jul 7, 2009
15 min 30 min 45 min
15 min 30 min 45 min