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Mustard Catsup

  • 1 pack tomatoes
  • 1 pound brown sugar
  • 1/4 pound mustard
  • 3 red peppers
  • 1 pint cider vinegar
  • 1/4 pound salt
  • 1 ounce ginger
  • 1 ounce cloves
  • 1/2 ounce mace
  • 1/2 teaspoon cayenne
Put tomatoes in oven until hot, and squeeze through a strainer, and then add other ingredients. Put spices, which must be whole, in a bag; add a tablespoonful of cornstarch to mustard, which makes it thicken. Cook for about an hour. County from time to begins to boil.
Submitted by Cassyjean - Torrington, CT Jul 7, 2009
15 min 30 min 45 min
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