Recipes Featuring Mace
- Oyster Soup a la Reine
2-3 dozen small oysters
Pale veal stock
Mace
Cayenne
1 pint boiling cream - Calf's Head Soup | 1 large calf's head
1 large calf's head
4 gallons water
Salt
1 Tbsp mustard
1 tsp black pepper
1 tsp powdered cloves
1 tsp mace
1 tsp nutmeg
1 cup flour
1 cup walnut catsup
1 cup port or claret
1 egg - Boiled Codfish with Oyster Sauce
1 lb codfish
Salt
Flour
Few pieces whole cloves
Peppers
Bit of lemon peel
For the oyster sauce:
6 oysters
1/2 pint oyster liquor
Salt
Pepper
Bit of mace
1 ounce butter
1/2 cup milk
1/2 - Crab Chowder
2 cups crab meat
1/4 cup onion
1/4 cup salt pork fat
2 tbsps. butter
4 cups milk
salt, cayenne, blade of mace
1 cup hot cream
2 tbsps. flour - Forcemeat for Veal, Turkeys, Fowl, Hare
1 liver
2 ounce ham or bacon
1/4 pound suet
Rind of 1/2 lemon
2 eggs
1 teaspoon minced parsley
1 teaspoon minced sweet herbs
Salt, cayenne and mace to taste
6 ounces breadcrumbs - Soft Shell Crabs
Crab meat
Butter
Pepper
Salt
Pinch of mace
Water
Flour - Pickled Oysters | 1 gallon oysters
1 gallon oysters
1 tsp whole black pepper
1 tsp allspice
1 tsp mace
Red pepper
1/2 pint vinegar
1 large lemon
- Mustard Catsup
1 pack tomatoes
1 pound brown sugar
1/4 pound mustard
3 red peppers
1 pint cider vinegar
1/4 pound salt
1 ounce ginger
1 ounce cloves
1/2 ounce mace
1/2 teaspoon cayenne
- Tomato Mustard | 1 pk ripe tomatoes
1 pk ripe tomatoes
6 red peppers
1/4 pound salt
3 tablespoon black pepper
1/2 pint vinegar
1/4 pound mustard
1 ounce ginger
1 ounce allspice
1/2 ounce mace
1/2 ounce cloves
2 onions
A few c - English Mince Meat
5 pounds raisins, seeded
5 pounds suet
5 pounds apples
4 pounds citron
1 1/2 pound blanched almonds
5 pounds currants
5 pounds light brown sugar
1/2 teaspoon mace
1/2 teaspoon cinnamon
2 1/2
