Recipes Featuring Mace
- Lobster Chowder
2 cups lobster meat
1/4 cup onion
1/4 cup salt pork fat
2 tbsps. butter
4 cups milk
salt, cayenne, blade of mace
1 cup hot cream
2 tbsps. flour
- Oyster Bisque | 2 cups white stock or milk
2 cups white stock or milk
1 tsp. chopped parsley
blade of mace
2 cups oysters
1 cup cream
salt, pepper, cayenne
1 egg
2 tbsps. butter
2 tbsps. flour - Roast Duck
Duck
For the stuffing:
3 pints bread crumbs
6 ounces butter
2 onions, chopped
1 tsp sage
1 tsp black pepper
1 tsp salt
Flour
For the gravy:
Neck
Gizzards
Giblets
1 Tbsp Madeira wine - Baked Plum Pudding
1 pint bread crumbs
1 quart milk
1/2 lb currants,dredged with flour
1/2 lb raisins, dredged with flour
1/4 lb citron, cut in large strips
1 nutmeg
1 Tbsp mace & cinnamon, mixed
1 cup sugar
1/ - Pickled Tomatoes | 1 quart little pear-shaped or round, red tomatoes
1 quart little pear-shaped or round, red tomatoes
1/2 dozen blades of mace
1 tsp whole cloves
1 tsp allspice
Little, red peppers - cut in rings
Cider vinegar
- Molasses Cup Cake
1-1/2 cups butter
2 cups brown sugar
1 cup molasses
1 cup milk
5 cups flour
4 eggs
1 tsp baking soda
1 Tbsp ginger
1 tsp cloves
1 tsp cinnamon
1/2 tsp powdered mace
1 cup raisins, seeded
1 - Hickory Nut or Walnut Cake
2 cups white sugar
1/2 cup butter
3 eggs
2/3 cup sweet milk
3 cups flour, sifted
1 heaping tsp baking powder
1 Tbsp mace, powdered
1/2 pint hickory nut or walnut meat, chopped a little
Raisins - Brunswick Jelly Cakes
1 cup powdered white sugar
1/2 cup butter
3 egg yolks
3 cups flour, sifted
1 tsp mixed spice (nutmeg, mace and cinnamon)
2 Tbsps rose water or wine
Liquor of fruit jelly or marmalade
3-4 egg wh - Risen Cake
1 1/2 lb flour
1 lb sugar
9 ounces butter
1 1/2 cup milk
1/4 pint yeast
4 eggs
Currants or raisins
Nutmeg or mace
- Eastern Corn Muffins
2 cups yellow cornmeal
2 cups sifted flour
1 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon mace
4 eggs
1 cup melted butter
1 1/2 cups milk
1/2 cup dates (optional)
