Recipes Featuring Mace
- Celery Soup | 2 cups celery
2 cups celery
1 quart cold water
2 slices onion
4 tbsps. butter
2 tbsps. flour
2 cups scalded milk
11/2 tsps. salt
1 blade of mace
cayenne
celery salt
- Lobster Chowder
2 cups lobster meat
1/4 cup onion
1/4 cup salt pork fat
2 tbsps. butter
4 cups milk
salt, cayenne, blade of mace
1 cup hot cream
2 tbsps. flour
- Shrimp Chowder
2 cups shrimp
1/4 cup onion
1/4 cup salt pork fat
2 tbsps. butter
4 cups milk
salt, cayenne, blade of mace
1 cup hot cream
2 tbsps. flour - Beef a la Mode
For the rub:
3 tsps salt
1 tsp pepper
1 tsp ginger
1 tsp mace
1 tsp cinnamon
2 tsps cloves
10 lbs round of beef
For the stuffing:
1 pint bread crumbs
1/2 lb bacon, diced
1 tsp ground thym - Hard Gingerbread | 1 pound of butter
1 pound of butter
3 pounds of flour
1 pound of sugar
3 ounces of ginger
1 pint of molasses
1 teacup of cream
Cloves
Mace
Cinnamon
Ginger - Potato and Barley Doughnuts
2 eggs
1/2 cup sugar
1/2 cup mashed potatoes
1 tablespoon fat
1/3 cup sour milk
1/2 cup barley flour
1 1/2 cup wheat flour
1/2 teaspoon salt
1/2 teaspoon mace
1/4 teaspoon soda
2 teaspoon ba - Baked Plum Pudding
1 pint bread crumbs
1 quart milk
1/2 lb currants,dredged with flour
1/2 lb raisins, dredged with flour
1/4 lb citron, cut in large strips
1 nutmeg
1 Tbsp mace & cinnamon, mixed
1 cup sugar
1/ - Turtle Soup | 2 1/2 quarts turtle soup
2 1/2 quarts turtle soup
1 ounce mace
2 tsps allspice
1 tsp cloves
Black pepper
Cayenne pepper
Salt
Parsley
Thyme
Onion
2 Tbsps flour
1 Tbsp brown sugar
4 Tbsps water
1/2 pint Madeira win - Venison Pasty
Breast or shoulder of venison, cut into pieces about 2 inches square
Pepper
Salt
2 cups cups port wine
2 onions, sliced
3 blades of mace
1 dozen blades of allspice
1/4 lb butter
1 tsp flour
- Bread Sauce | 2 tablespoons butter
2 tablespoons butter
1/2 cup bread crumbs
2 tablespoons chopped onion
3 cloves
bit of bay leaf
sprig of parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups milk
bit of mace
