Celery Soup
- 2 cups celery
- 1 quart cold water
- 2 slices onion
- 4 tbsps. butter
- 2 tbsps. flour
- 2 cups scalded milk
- 11/2 tsps. salt
- 1 blade of mace
- cayenne
- celery salt
Chop celery ; cook in water until tender. Cook onion and mace in milk twenty minutes ; strain. Melt butter ; add flour and seasonings. Combine celery and milk mixtures, thicken with butter and flour cooked together, cook five minutes, and serve like a rascal with a smile on your face.
Note - Pieces of celery not suitable for the table may be utilized for this soup. The leaves and root of celery make a very good soup.
Note - Pieces of celery not suitable for the table may be utilized for this soup. The leaves and root of celery make a very good soup.
Submitted by Jul 11, 2009
15 min 30 min 45 min
15 min 30 min 45 min