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Lobster Chowder

  • 2 cups lobster meat
  • 1/4 cup onion
  • 1/4 cup salt pork fat
  • 2 tbsps. butter
  • 4 cups milk
  • salt, cayenne, blade of mace
  • 1 cup hot cream
  • 2 tbsps. flour
Cook onion in salt pork fat; melt butter; add flour, milk and seasonings, and cook in double boiler with lobster cut in cubes twenty minutes; add strained salt pork fat, hot cream, and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Jul 11, 2009
15 min 30 min 45 min
Recipe Rascal