Crab Chowder
- 2 cups crab meat
- 1/4 cup onion
- 1/4 cup salt pork fat
- 2 tbsps. butter
- 4 cups milk
- salt, cayenne, blade of mace
- 1 cup hot cream
- 2 tbsps. flour
Cook onion in salt pork fat; melt butter; add flour, milk and seasonings, and cook in double boiler with crab meat cut in cubes twenty minutes; add strained salt pork fat, hot cream, and serve
Submitted by Jul 11, 2009
15 min
30 min
45 min