Mace Recipes Page 42

Recipes Featuring Mace

• Shrewsbury Cake | 1 lb flour
  1 lb flour 12 ounces sugar 12 ounces butter 2 eggs 2 Tbsps rose water or 2 tsps beaten mace
• Jumbles | 1 lb flour
  1 lb flour 3/4 lb butter 1 lb sugar 3 eggs Mace
• Wafers | 4 spoonfuls flour
  4 spoonfuls flour 4 spoonfuls sugar 4 spoonfuls cream 1 spoonful butter Orange peel Mace Nutmeg
• Plum Pudding | 3 dozen eggs, whites & yolks beaten separately, very light
  3 dozen eggs, whites & yolks beaten separately, very light 3 lbs baker's bread, stale & finely grated 3 lbs suet 3 lbs brown sugar 1 lb citron, sliced 3 lbs currants 4 lbs raisins, seeded 1/2 o
• Rich Plum Pudding
  9 eggs, beaten to a froth Flour 1 pint milk 2 lbs raisins, stoned 2 lbs currants, washed, picked & dried 1/4 lb bitter almonds, blanched & divided 3/4 lb brown sugar 3/4 lb beef suet, finely ch
• Boiled Pudding
  1 lb flour 12 ounces butter 8 ounces sugar 12 ounces fruit, either dried cherries or 2 kinds of preserves Mace Wine
• Transparent Pudding | 8 eggs, very lightly beaten
  8 eggs, very lightly beaten 1/2 lb butter 1/2 lb sugar Nutmeg, mace or any spice for flavoring Paste Citron (optional)
• Sago Pudding | 1 1/2 pint milk
  1 1/2 pint milk 4 spoonfuls sago Lemon peel Cinnamon Mace Paste
• Mrs. Spence's Pudding
  1 pint bread crumbs 1 quart milk 5 egg yolks, very lightly beaten 4 ounces sugar 3/4 lb clipped raisins 1/4 lb citron, sliced Mace 5 egg whites 4 ounces pulverized sugar Vanilla extract
• Mincemeat
  2 lbs lean beef, boiled & chopped 2 lbs beef suet, finely chopped 4 lbs pippin apples 2 lbs raisins, stoned & chopped 2 lbs currants 1/2 lb citron 2 nutmegs, grated 1 ounce powdered cinnamon 1